It’s hard to believe that one February can be so different to another. Twelve months ago, we were just emerging from a month-long drought, quite incredible in what is traditionally one of the wettest months of the year. This February, it has been almost impossible to find two dry days together and the ground is so saturated, I’m wondering if a pair of flippers would be more useful than wellies. We’ve had some high winds, too, which are a fairly rare occurrence here ~ no bad thing given the damage they can cause. One gust was so severe, it hurled a brick through the air which, in a matter of seconds, caused some very savage damage to our rainwater collection system. The flowers are taking a terrible bashing, too. The crocus are lying on the grass like soggy scraps of silk and the myrobalan blossom, which should have reached peak beauty this week, has been battered and mercilessly snatched from the trees. I’m hoping the couple of fine days we had when the bees were busy in the flowers were enough to set some fruit but to be honest, I’m not holding my breath where jars of deep ruby plum jam are concerned this year. Poor daffodils, they are having a terrible time of it: almost every bud has been nibbled by tiny slugs so that the flowers are opening in sad tatters and now the tallest ones and heavy-headed double varieties are flattened against the ground. Only the shorter single varieties more akin to their wild cousins are holding their own and I think there must be a lesson there.
False springs, blackthorn winters . . . none of this is new, of course, and being someone who firmly believes early March is still late winter then I’m content to accept this is what happens sometimes. It’s annoying when the mild weather has forced so many things on ahead of their time but with any luck, everything will balance itself out in due course: nature has a way of sorting itself out if left to its own devices. It’s odd to think we’ve been gardening in t-shirts and dining outside given the bitter wind currently blasting down from the north but that’s why I think it’s important to grab those moments when we can and make the most of them; after all, it could easily be late April before we do it again.
Despite the dismal gloomy weather there is still plenty to celebrate. It’s a good year for primroses and we’re delighted at how they have spread in the time we have been here and are now popping up in pretty pastel clumps around the patch. The sweet violets, too, have increased greatly in number and both are a favourite addition to our salads at the moment. It’s been interesting to note the changes at the bird feeding station, with a sudden influx of goldfinches and siskins joining the general frenzy. On one day only there were also three greenfinches and that filled me with hope as they are a species whose numbers have declined in recent years as a result of parasitic disease (they are on the UK conservation red list). These are the only ones I’ve seen all winter but the fact they are here at all is encouraging. There have been birds checking out all the nextboxes, even those that seem to be spoken for already, and I’m hoping the evident increase in squirrel activity means they’re thinking about raising their familes with us again, too. One of the biggest highlights of the week came straight from the potager, though . . . the first picking of purple sprouting broccoli, always a happy, happy event!
Since 1st January, it has been illegal for householders in France to throw food away and councils have been charged with putting strategies in place to support people in recycling their food waste. Several French NGOs monitoring the situation have recently reported that the infrastructure simply isn’t in place although it seems some cities are doing better than others. As for rural areas like ours, the expectation is that everyone will now make compost although with no collection system for food waste in place, I’m left wondering what exactly people without gardens are supposed to do. An obvious starting point would be to reduce the amount of food waste in the first place and I’d love to see more in the way of encouragement and education in this area. However, for now it’s all about composting.
I received an email inviting me to collect our new composting bin from a local village this week with the proviso that I attend an hour-long initiation session first to be taught how to use it. I contacted the lady in charge and asked whether, since we have been making compost for more than thirty years, the hour session was really necessary? I would never profess to being an expert in anything but this really did smack of teaching granny to suck eggs and was an hour I could spend on more useful things (like turning the compost heap, maybe?๐ ). The reply was that my ‘mastery wasn’t doubted’ but the session is obligatory as the Circular Economy officer has to be sure everyone has received the correct training. How typical of modern society, individuals not trusted to know what they are doing and councils ticking boxes to cover their backs! I can’t get excited or upset about this stuff so I politely acknowledged the council’s stance and then asked them to give our bin to someone else. We can manage without it perfectly well and we know how to make compost with our eyes shut. There are lots of people complaining that they will have to take time off work to attend these sessions and they have a valid point; surely the option of attending voluntarily would be a much better one, especially in terms of engendering a positive attitude within the community to the beauty that is homemade compost?
On the subject of food waste, we’ve done a bit of an inventory this week to check how our stored produce is doing. It is a complete waste to grow, harvest, process and preserve food then not eat it, and although we inevitably lose a few bits and pieces to the compost heap over winter, by and large we manage to eat our way through it before the new season’s harvest begins. I’ve been pleased at how well some of our experiments such as drying aubergines and various beans, freezing sliced peppers, preserving artichoke hearts and sundried cherry tomatoes in oil and bottling various types of tomato sauce have worked and also at just how much fruit we were able to store from last year. For my breakfast bowl, I still have the option of stewing up strawberries, redcurrants, blackcurrants, blackberries, gooseberries, whimberries, cherries and apples and, looking at the strong fresh growth on some of the newer things we’ve planted, I reckon the list will be even longer this year.
I wouldn’t dream of buying unseasonal produce like strawberries and tomatoes at this time of year but when we can use our own from last year, still packed with the colours and flavours of summer, then I’m a happy bunny. I was also reminded of the benefit of drying so many jars of summer leaf and petal, most of which is used in herbal teas. I had a day last week where I felt distinctly under the weather which is very unlike me; tired, chilled and achy, it seemed I was going down with some sort of nasty bug so it was time to turn to the garden medicine chest. I brewed several large mugs of yarrow, peppermint and elderflower tea during the day and also took a few spoons of fire cider; I wished I’d been able to dry some echinacea last year, too, but I didn’t feel the plants were big enough to harvest in their first year. No matter, by the next morning I was feeling as right as rain and very grateful to have such simple but effective healing at hand. I will certainly be drying plenty more this year and the hint of abundant new growth on the echinacea plants suggest that it will definitely be in the mix this time.
I’ve finished my Open University course and have been awarded my digital badge, nothing to get excited about but it’s a bit of fun, I suppose! I’m now feeling very ready to embark on further citizen science projects and more rigorous and disciplined species identification, furnished as I am with a wealth of support and useful resources. I’ve even managed to help with a few identifications on iSpot which has helped boost my confidence. I’m also submitting regular observations to the Oiseaux des Jardins site, just a quick ten minute count of the birds in the garden as well as frogs, toads, hedgehogs and red squirrels if they’re about. As a regular contributor, I now have access to all the observations being logged in Mayenne and Sarthe which makes for interesting local comparisons. I’m also hoping that my own observations will serve as a useful personal record for the year as I shall make sure that, for example, my very first sightings (or soundings!) of summer migrants are logged.
When fellow blogger Debra shared a link to an EU citizen science project run by Increase, which stands for (deep breath) Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems, I was very keen to register. The idea of being sent a package of beans to grow, charting their progress along the way, harvesting, cooking, saving and then sharing saved seeds with others next spring appealed to me greatly. It’s just the sort of project I believe we should be undertaking for the future of food security, one which explores and supports genetic diversity in seed and the suitability of species to the growing conditions in different localities within the EU. This is right up my street, citizen science and global diversity . . . I have the badge, for goodness’ sake! Bring it on, where do I sign? Well, the sad reality is I don’t because anyone taking part is obliged to download an app to a handheld device which, of course, I don’t have. This kind of thing frustrates the heck out of me because a scheme like this ought to be inclusive; I have a laptop, fast broadband connection and a good camera, so why on earth can’t there be an option for desktop software, too? After all, I’ve managed to participate in every other project so far without a smartphone, including the Europe-wide eBMS butterfly survey. The INCREASE team welcome feedback and kindly supply the email addresses of four of the key personnel involved in the ‘Share the bean’ project, so on 4th February I wrote to all of them politely stating the case for all those people like myself who would love to participate but are excluded. I’ve yet to receive a reply.
Ah well, life’s too short to feel sad about such things so I shall simply continue to grow my own beans and share seed whenever I can. In that vein, I’ve been doing some wonderful seed swaps in the last few weeks with other gardeners in several countries across Europe, many of them good friends I’ve made through blogging. Personally, I think a few seeds is one of the greatest gifts we can offer another human being, they hold such potential and promise; often insignificant or dull-looking little things, they are packed with energy and vitality and come brimming with the delicious possibility of food and flowers for the future. What better way to grow a friendship than through sharing a little bit of gardening love? As individual gardeners, it’s easy to feel like what we do is fairly insignificant but by sharing and comparing experiences ~ whether with a close neighbour or across thousands of miles ~ we have an important part to play in the preservation and expansion of seed diversity whilst developing a shared resilience and adaptability in the face of change. It’s such a satisfying, rewarding, life-affirming thing to do, generating optimism and building camaraderie. Send some seeds, spread some smiles. No app required. ๐