Wild things

I like the term wildcrafting; look for a definition and you’ll find a range of subtly different meanings and perspectives, all of which embrace the idea of collecting plant materials from the wild for eating, crafting (by which I mean things like dyeing and basket-making) or making herbal medicines. It differs slightly from foraging in as much as there is a stronger emphasis on the idea of stewardship, of knowing, observing, understanding and caring for the land, of treating it with honour and respect in the way indigenous peoples have for millennia. It’s about ethics, sustainabilty and above all, connection: yes, I like that very much.

It’s been something I’ve reflected on a good deal this week as we have been gathering and enjoying so much of nature’s bounty. Our fields are full of parasol mushrooms, dotting the green in great sweeps of creamy caps among the purple haze of autumn crocus. They seem particularly large and meaty this year and are a wild food to be treasured.

We pick them early in the day while they are curved and pristine, all sharply pleated gills and clean, lemony scent. Combined with chestnuts and Jerusalem artichokes they make the very best of creamy autumn soups, a dish that sings in celebration of the season and makes a perfect lunch for hungry gardeners!

Later in the day, the mushroom caps flatten and it’s clear that something else has been tucking in, too . . . and this brings me back to the concept of wildcrafting. It would be very easy to go out and pick every mushroom for ourselves, eating what we can manage now and preserving the rest for later (and perhaps if we were starving we could be forgiven for that). However ~ thankfully ~ we’re not starving and the mushrooms aren’t there just for our culinary delight; they are an important and integral part of the biodiversity that exists within the ecosystem of the meadows and as such, it’s crucial that we take only our fair share and leave the rest.

In countries where wild edible fungi proliferate, the ancient skills and knowledge of finding, preparing, preserving and using them are passed down from one generation to another. This learning and observation aspect of wildcrafting is essential since the wrong choice or information could result, quite literally, in a fatal mistake. I’ve always applauded the fact that in France, foraged fungi can be taken to a local pharmacy for identification, yet if they are not edible, it seems wasteful and destructive to have picked them in the first place. There are plenty of good reference books and internet sites but this is a case where I believe there is no substitute for learning first-hand from an expert: a fungi foraging workshop is definitely on my wishlist! In the meantime, they are at their absolute best here now so it’s the perfect chance to get out with the camera and simply enjoy the rich visual variety on offer.

Eucalyptus is something I have no difficulty finding or identifying, being such a ubiquitous part of the western Asturias landscape, but I have to admit I struggle with it. It is an exotic, invasive alien which really shouldn’t be here and there is widespread acknowledgement and concern across the Iberian Peninsula at how the vast monocultural plantations have depleted topsoil, disturbed the water tables and offered very little to native wildlife. It’s ironic and sad when the native forests of mixed broadleaf species grow so prolifically in the benign climate and burst with a rich biodiversity of life.

As with all things, though, I like to keep a balanced view, and it’s fair to say that eucalypts are not all bad. For a start, they are proving to be a mighty weapon in regenerating areas of several countries where deforestation and desertification have caused mass ecological devastation. That so much of the commercial crop ends up as toilet paper can mask the fact that they are a very dense hardwood, excellent as a building material and fuel; during the nineteenth century, they were planted in some countries alongside railway tracks as an instant and accessible fuel for steam trains and certainly they form the bulk of our winter fuel here. The flowers are a fantastic source of nectar and provide invaluable winter forage for Asturian bees, yielding a delicious honey into the bargain. I am endlessly fascinated at the way the trees slough off old bark in twisted ropes that hang from the high branches like tropical vines or litter the woodland floor like discarded snake skins. The bark has proved useful to us as a natural hanging basket liner and a ‘brown’ addition to the compost heap.

For me, though, in wildcrafting mode, it’s the leaves that are valuable, and the days following windy weather are ideal for collecting them; the mature leaves grow so high up it’s impossible to pick them without the aid of a tame koala but a few decent gusts are enough to shake the stems down.

The younger stems are more accessible and very different with their rounded leaves and pretty blue tones. I’ve been watching these fresh stems shoot up from an old stump over the past few months but in recent weeks, they’ve been flattened ~ I’m not exactly sure by what, but as there’s a wealth of evidence pointing to wild boar activity in that area, I have my suspicions!

These seemed like the perfect branches to harvest, but of course, I didn’t cut them all; there was a timely little reminder sitting on a leaf that the trees might be aliens, but they do still have something to offer to others.

Now at this point, let me digress a little and say that it has been a terrible year for snails. Actually, I’ll rephrase that: it’s been a truly wonderful year for snails but a terrible one for gardeners trying to grow leafy vegetables. Honestly, they are like a plague, and ~ in contrast to our first summer here when we had a similar slimeball deluge ~ it’s the tiny ones that are causing all the trouble. Bad enough that they sit about in small groups on the tops of leaves, the undersides are generally hiding twenty or thirty of the little beasties. In a way, the current boom is partly my own fault; three nights away followed by several days of wet weather where I chose to spend minimal time in the garden gave them free range to spiral out of control, doing what snails do naturally . . . scoffing our crops.

The problem, of course, is that we choose to garden in an organic, sustainable and regenerative way and this is what the frontline looks like; it’s all very well waxing lyrical about ‘working with nature’ and flooding social media with sundrenched pictures of beautiful flowers and perfect veg but this is no unicorn-infested fairytale or horticultural utopia. The reality is that such an approach to growing food is not a soft option: it can be frustrating, demoralising and downright hard work at times. I appreciate that the prospect of spending an afternoon scraping hundreds, if not thousands, of snails off leaves wouldn’t appeal to many people ~ I’m one of them ~ but if we are to remain true to our gardening values and principles, then it’s the only way. I did smile at the thought of Bill Mollison’s famous ‘duck deficit’ quotation, wondering how many legions of feathery foot soldiers we would need to win this particular battle! The alternative, though, is not an option, partly because the poisons in slug pellets could seriously harm toads, frogs and lizards who are all valuable allies in this. Also, it comes down to a very simple equation: what goes into the soil goes into our food, and what goes into our food goes into us. Metaldehyde or molluscs? No contest . . . so back to the manual extraction it is, and it’s worth the effort because we are currently enjoying an abundant harvest of delicious, leafy greens despite the snails’ best efforts.

Anyway, back to the business of harvesting eucalyptus. As the trees are evergreen, it’s possible to collect fresh leaves all year round as and when I need them but I decided it might be interesting to see how well they dried. Given how the dried leaf is widely available to buy for a herbal tea and the plethora of mouthwashes, chest rubs and other medicinal products on the market, it might be surprising to learn that eucalyptus is poisonous and can be extremely harmful to humans and animals if ingested in large quantities (koalas have evolved the ability to flush the toxins out quickly). In short, eucalyptus contains cyanide ~ but then so do apples, peaches, barley and flaxseed, among others. Once again, it’s down to learning, knowledge and ancient wisdom; in small quantities, eucalyptus leaf offers a safe and healing herb and after all, I’m not intending to sit and chew my way through a huge pile of them! I will use the mature leaves for the occasional cup of tea and steam inhalations to ease winter congestion; mashing and washing the leaves actually helps to eliminate the cyanide anyway, as it’s water-soluble. I’m also planning to macerate some in almond oil to make a rub for sore muscles, perfect for some gentle post-run therapy. The younger leaves I will simmer in water to make a household disinfectant and toilet cleaner. The bunch is currently hanging in the autumn sunshine with some indigo-dyed fleece I finally got round to plying and skeining thanks to a rainy day . . . and yes, I should have been on snail patrol instead of messing with yarn. 🙂

Regular readers will know that I need no persuading to go wandering about in the woods at the best of times, but just at the moment there is so much seasonal colour and beauty to enjoy, especially with a splash of soft sunlight on the leaves, that it is a complete delight.

Not that these walks are without their dangers; I’ve mentioned the risk of being bombed by falling chestnuts previously but things have taken on a new twist this week in the form of giant webs. Spiders are most definitely the animal of the moment (shame they don’t eat snails) and the webs are enormous affairs, stretching several metres right across the forest paths. The risk of entanglement for the unwary is supremely high but luckily, the rather plump spinners tend to sit right in the centre waiting for their next unsuspecting victim; this makes the invisible webs all the easier to spot and then they can be avoided with a little nifty limbo dancing. I’ve yet to see that noted as an important facet of wildcrafting anywhere . . .

The chestnuts really are worth the trouble, though, and this year’s crop seems to be especially good ~ fat, unblemished and maggot-free. Those spines are lethal so a thick pair of leather gloves is essential! Unlike walnuts which we store for a year, we tend to eat chestnuts as more of a seasonal food, perhaps just freezing a few peeled ones for adding to stuffings or winter stews later on. They are such a versatile and delicious ingredient; as well as the aforementioned soup, they are a great addition to sauces and casseroles, pasta and pizza toppings, crumble mixes and breakfast bowls and we particularly love them roasted in trays of mixed vegetables.

In complete contrast to the hearty, floury starch of chestnuts, one of my other favourite forage foods at the moment is applemint. It’s a boisterous native, romping energetically through the verges and meadows and for me, it is the quintessential scent of an Asturian summer, especially when the grazing cattle trample it. It has a pungent scent but I must confess that my nose tends to pick up more carbolic than apple; mind you, I’ve never been able to ‘get’ leather, chocolate or mushrooms from red wine either, despite much conscientious application, so that’s not really saying anything. The scent of applemint might be lost on me but I do like the flavour, particularly a few leaves brewed with green tea as a refreshing, relaxing drink and aid to digestion. The plant doesn’t die back completely once summer is over but I tend to have to wander a bit further afield to find a good clump once the season changes. I’m not the only one who appreciates its bounty!

Now at moments like these, I have a habit of losing all sense of what I set out to do because I become sidetracked by other things; the fragile beauty and perfect symmetry of the butterfly sipping sweetness from deep within the flowers had me totally absorbed. Well, that was until I noticed someone else perched on a neighbouring leaf . . .

Flitting from flower to leaf, the first little star at last opened its wings to give me a hoped-for glimpse of that gorgeous blue.

Well, why not be led astray by all this natural wonder for a while? Like the vivid saffron stamens cradled inside crocus cups . . .

. . . or the fleeting fire of a sunset, for me it’s the wild in wildcrafting that is so very special. 🙂

Autumn breezes in

I can smell autumn dancing in the breeze, the sweet chill of pumpkin and crisp sunburnt leaves.

Anon

What a surprise to wake to the sound of wind rattling around the eaves and a cool, fresh breeze blowing through the bedroom. Wind is a rarity here at the best of times but seems especially strange after the long, still, sleepy days of summer. Autumn usually creeps and sidles in so softly and slowly we barely notice but this year it has come knocking loudly on the door, all bluster and blow. Time to pull on my boots, get out there and revel in the change. 🙂

How different the morning light is already, the mountain tops in the distance sunlit as I start my walk but so much of the valley still cloaked in shadow. It’s cooler, too, with a new scent to the air: not the dank, dark mushroom smell of death and decay that will come later, but a deeper, earthier tone than of late, something that seems to reflect the subtle shift of colours in the landscape.

I’m not a fan of high winds, they can be disturbing and bring damage and destruction in their wake. A fresh breeze is another matter, though; there is something very energising about it, a sense of vitality and vibrant action that I love. There is mesmerising movement in the trees, a rippling dance shimmying through the undergrowth, a noisy, bustling, chaotic joie de vivre that makes me smile and quicken my pace. The equinox is behind us and yes, we have tipped beyond that point of balance but it is certainly not all gloom and doom and darkness: there is still plenty of joyful living to be done!

As a teacher, I was always aware that a windswept playtime would more often that not be followed by an unsettled session with fidgety, high-spirited, bright-eyed children; to be sure, it wasn’t ideal if there was serious work to be done, but in a way I used to feel there was something healthy and wholesome about the electric charge crackiling and fizzing through the classroom on windy days. It does us no harm to stir the pot occasionally, to shake everything up like a giant snowglobe and let it all settle into a different pattern. It’s what fuels creativity and innovation and stops us stagnating or becoming too predictable and set in our ways. Perhaps, childlike, we should all go out on a windy day and dance with the trees?

Autumn is generally associated with a carnival of colour but the days of bright fire are still some way off; the landscape here is still predominantly lush and green, yet walking through the woods, there are little hints and subtle touches that speak of what’s to come.

As the woodland path starts to drop towards the river, there is a more open space where I often saw roe deer grazing in late spring and early summer this year. When we first moved here, this steep slope had been recently harvested, and the landscape still bore fresh and ugly scars to show where towering eucalyptus had been felled and carted away to be pulped into toilet paper. It has been left to regenerate naturally and although the eucalyptus has come back (of course it has, try stopping it), there are plenty of young native trees in there, too, including birch, oak, cherry, holly and chestnut.

It has been a fascinating process to watch ~ proper rewilding in action, I suppose ~ and I love the eclectic colourful mix of the understorey. In spring it bristles with the white spires of asphodel, in early summer it is a sumptuous purple haze of bee-ridden foxgloves but at this time of year, the gorse is centre stage, all bright sunshine and coconut perfume.

In fact, there is still a wealth of wild flora available to those who feed on it; this season’s preferred colour combinaton is most definitely yellow and purple.

From colour to touch, and at this time of year I find I am drawn more than ever to textures with a deep, atavistic need to reach out and explore with my fingertips. From the bright, brittle symmetry of fern to the soft floaty fluff of seedheads, the jagged layers of a rock fall or perfect dome of a captured raindrop, the pompom flowers and glassy leaves of ivy and a dizzying choice of tree barks . . . I am in tactile heaven!

I’d hoped to find an interesting selection of fungi but they were very thin on the ground. Perhaps it’s still a little early but I did at least manage to spot a few, even if they weren’t the most inspiring.

One thing there is no shortage of is chestnuts. They are everywhere and it’s a dangerous business wandering about under the trees, especially in a wind, believe me; I can categorically state that being chestnut bombed is not a pleasant experience! They are a wonderful food, though, and a handful cooked with squash from the garden and a selection of warming spices makes a dish that is just perfect for the season.

So, like the circle of the seasons and the year, I came full circle back to our home, hair in a wind-teased tangle and cheeks feeling warmed and kissed by the busy breeze. The sun had climbed from behind the mountain, flooding the valley with light once again and the promise of a lovely day. There is still so much abundant growth, so much lush verdancy and it will be with us for some time to come. I’ve enjoyed my little taste of early autumn, the chance to blow the cobwebs out and waken my senses to the season, the change in the air . . . but I’m still enjoying the summery things, too, so let’s not rush! 🙂

A design for life

I’ve never quite been able to put my finger on why it should be, but this time of year always leaves me feeling slightly enervated. Perhaps it’s something to do with the weather, the sun still hot and high, the air slick with moisture and brewing storms. Maybe it’s all the busyness of harvesting and processing things from the garden; I’m not complaining ~ we are so lucky to have such an abundance of fresh produce and the means to preserve most of it ~ but it’s a pretty relentess activity at the moment. It could be some kind of circadian rhythmic response to the noticeably shortening days or just a throwback to that perennial sinking feeling that the holidays are nearly over and the new school term looms! I’m really not sure, but I’ve certainly lacked the energy that swirls in abundance through those stormy skies.

Sunny evening, stormy sky.

The irony is that I know full well as soon as we have passed the point of balance at the equinox, I shall be bursting with energy and buzzing like a fly in a bottle with ideas for new creative projects. In the meantime, I’m simply pottering about without much enthusiasm. I’ve been felting little bags to stuff with birthday goodies for Evan and Matthew, finished knitting a pair of socks which I’ve been fiddling at for weeks, made another batch of soap, done a bit of spinning here, a bit of crochet there and, at long last, finished the dress I have been sewing. All butterfly-minded, I’ve been flitting from one activity to the next, nibbling at the edges of things but with no real appetite to get stuck in.

Self-set phacelia and hungry visitor.

I’ve tried to find the discipline to go for a run a couple of times a week but I have to confess, yoga has been far better suited to my mood and, with the new horreo flooring finished, I find I have the perfect outdoor studio. I love the combination of the honey-coloured stone and wood, both old and new, in such a light, airy space; it’s totally shaded from sun and sheltered from rain but the breeze can still blow through in a soft, refreshing way; I have wonderful views over the tops of the peach trees and yet it’s completely private. It’s like being up high in my own little castle and I love it!

View from my castle ramparts . . .

One of my favourite parts of yoga practice is the inverted postures. Children turn themselves upside down at the drop of a hat but how often do we do the same as adults . . . and why not? It feels crazily liberating and, in addition to a healthy flow of blood to the brain, it encourages us to look at life ~ literally and metaphorically ~ from new angles. So it was that I was resting in Downward Dog, contemplating the mesmerising sight of the eucalyptus trees in our woodland catching a fair breeze in their silver boughs, when the random thought of ‘permaculture’ landed in my consciousness. (Apologies to serious yogis: I realise when I’m doing yoga, I should be concentrating on only that! 🙂 )

. . . and in Downward Dog!

Permaculture is something that has interested me for some time and I’ve been dabbling in it for a good while now. I’ve done a lot of reading, watched hundreds of video clips, followed permaculture blogs . . . but never really fully engaged in coming to understand it properly. I’m not in a position to sign up for studying for the Permaculture Design Certificate at the moment but I’ve been struggling to find a truly viable alternative, and I’m aware part of that is a personal thing. There’s a lot of material out there, some of it really excellent and inspirational, some of it utterly dire. I’ve found it hard to gel with certain personalities or to subscribe to elements of elitism from some quarters and I’ve also found the quality of some writing truly terrible. (I know it might sound fussy and pedantic and yes, I did hang up my teacher hat several years ago, but if I am constantly distracted from the bones of an argument by poor grammar and spelling then the course is definitely not for me!).

Beauty in bloom.

Anyway, my yoga moment had me thinking perhaps it was time to look again and I was very delighted to find the #freepermaculture site and sign up for the year long course on offer. It’s only early days but my goodness, I think I’m going to love every bit of this course! It’s very accessible and user-friendly, bright and fun without feeling dumbed down or lightweight in any way. I like the fact that it’s delivered by different voices and that disagreement and discussion are encouraged as part of the learning process; I think that is incredibly healthy and I’ve always enjoyed a good debate. I love that it’s hands-on so that all the theoretical study will be put into practice and that plenty of time has been built in to allow proper development of thought and action. The fact that it is free is amazing, although I shall certainly be making a donation in support of the good work ~ I think that might be the ethical principle of Fair Share in practice both ways?

So, why permaculture? Well, it became clear once I started reading about it that we have been applying some of the principles to our life for a long time without even realising it, so it makes a lot of sense to pursue those ideas further and see where they take us. Certainly, much of our gardening practice is already along the right lines; for example, I would argue that the time, observation, effort, thinking, building and working with nature that we have devoted over five summers to yielding a healthy tomato crop here is testament to that. I’m excited to really get to grips now with the design concepts and start playing with new ideas and strategies around the patch.

Certainly, for us the concepts of sustainability and regeneration are key to our personal philosophies. The more self-sufficient, self-reliant and resilient we can become and the more we can reduce our carbon footprint and care for everything living in our space now and in the future, the better.

Iberian grass snake: judging by the bulge halfway down its length, it had just found a living lunch in the compost heap!

It’s not just about gardening and food production, either ~ and that’s another element of this course I welcome, the fact that that is made very clear. Permaculture, based on three sets of ethics and twelve principles, is something that can be applied to all areas of life and the challenge is there for us to try and achieve that in a cohesive flow. It’s not perfect (what is?) and I’m not saying it’s the only possible design for life, but I think it’s a great peg for us to hang our future on and see what transpires.

Part of this week’s harvest from the orchard; the fig season has started, too.

In many ways, this is not so much about us as about the future. Roger and I are currently 57 and 53 respectively; we don’t consider ourselves to be ‘old’ but we are under no illusion that the larger part of our lives is behind us. What we do now is for our children and grandchildren and all the generations yet to come; I have no doubt that Planet Earth will endure, as it already has for several billion years, but I think we have a serious responsibility to hand it down in a fit, viable and valued state ~ and that certainly seems like a big ask at the moment.

However, I am nothing if not an optimist, and starting my new studies has given me a huge boost in the right direction. I suddenly feel hugely motivated again, full of energy and enthusiasm to look, listen and learn, to shake off this late August lethargy and get well and truly stuck in.

Not a bad classroom!

I even chose to do an extra optional activity in my first week, an observation and study of a significant tree in the locality. I chose one of our mighty walnuts and spent a very absorbing and happy time sitting in the shade of its wide green canopy, jotting down my ideas.

I definitely learnt many things just from this single activity, not least that my spelling brain and the word ‘mycorrhiza’ don’t get on! I also discovered to my surprise that on a mature walnut tree like this one, the leaves are larger at the ends of the stem than further in; if someone had asked me to sketch one from memory, I would have put smaller leaves at the end, as they are on the younger trees. Observation is a powerful tool, indeed!

So, I’m very eager to see what these 52 weeks of study and activity will bring ~ who knows how our lives might change in the next twelve months as a result? It feels like quite an undertaking, a bit scary in some ways, but I do love a challenge, particularly one that keeps the old grey matter busy. Life is exciting, so full of opportunity and possibility, and there is something very uplifting and exhilarating about stepping out on a new path, wherever it may lead . . . yes, even at my great age! 🙂

New dress, new path . . . the adventure begins.

Contrasts

What good is the warmth of summer, without the cold of winter to give it sweetness?

John Steinbeck

The rain came. After a day of humidity so high we could almost lick the moisture from the air, a storm broke and water fell on the parched garden. A brief respite the next morning meant I could take my breakfast outside as usual and feel the tantalising difference in the air; the sky was bruised and turbulent, swollen with the promise of more rain to come (several hours’ worth, as it turned out), but beneath it there was a bright freshness to the garden. It felt as though everything had let out a huge sigh, a deep, delicious exhalation of relief; plants had shaken off the dust, lifted their heads and stretched limbs upwards again. After many days of langourous lethargy, there was energy once more, a new optimism embracing the will to go on.

Clouds were forming in the valley, rising and looping from the woods like plumes of shape-shifting dragon’s breath; no matter how many times I watch this happening, it never fails to feel magical.

I love the change the rainy weather brings, the stark contrast and different feel to those cloudless, sunlit mornings. The water paints everything in deeper hues, so that beneath my feet the chestnut leaves, dropped in drought, shone like scales of burnished copper against the green. It’s a while since I’ve needed to wear wellies, too!

The leafy canopy so slick with rain, all shining and drippy, and the froth of wild carrot both had a palpably altered air seen against duller skies.

Lizards ~ those irrepressible hedonists ~ are two a penny here, scuttling about in busy flurries or simply sitting and soaking up the sunshine. The rain, however, brought out a more shadowy character, mooching across the yard with an exaggerated swagger. Fire salamanders are curious creatures, secretive, hidden amphibians that emerge under the cover of darkness to hunt . . . unless it’s raining, when they are happy to endure the daylight, too. They are poisonous and can be incredibly long-lived (almost as old as me, in fact): a small animal worthy of the greatest respect.

While so many things in the garden welcomed the rain, it wasn’t all good news. I love to grow sunflowers but have to admit it is nothing but a struggle here; the seedlings are usually decimated by slugs and snails, although this year most of the seeds were eaten by mice before they even had the chance to germinate. The survivors grow tall and top heavy and that is often ~ quite literally ~ their downfall; it’s impossible for them to put down deep roots on our slopes and any hint of strong winds or heavy rain can send them toppling over like fallen giants.

Of the three beauties flowering, two were lost and a plant in heavy bud lost its head; it’s an unwanted change but all part of gardening life and at least there is still one stunning plant for the bees to enjoy. I’m enjoying the salvaged flowers on the kitchen table, too, and the chance to study their intricate structures and fascinating beauty close up. It’s a vivid reminder of the pleasure there is to be found in small things.

The winds of change have blown through the vegetable patch this week, dancing to the steady rhythm of the seasons and bringing subtle contrasts of colour and flavour in their wake. We have moved from purple to green beans, cherry to plum tomatoes, from spearmint to apple mint, from sweet peas to sunflowers. The carrots and calabrese are finished, the aubergines and Asturian beans begun, the melons and squash whisper in the wings. Where onions have been lifted, cabbages are planted. The benign climate gives us permission to keep on sowing and nature shows us how: amongst the young spring onions and lettuce plants, self-set rocket, land cress and succulent purslane seedlings proliferate, with their promise of tasty salads for weeks to come.

Our meals begin with what is good in the garden; there is such choice and abundance now, we barely need anything else. What a blessing!

Further afield, and regular readers will know that one of the things we love to do is walk. It’s always exciting to explore new routes but I love to revisit old ones, too, especially to map the changes through the year. Not wanting to stray too far from home this week (the combination of holiday season and a public holiday making everything a bit busy out there), we opted to go back to the Ruta Vueltas del Gato. This is a circular walk of roughly 13 kilometres / 8 miles through a beautiful and changing landscape which I first wrote about in an earlier post; having only done it in winter, I was keen to visit again now and hear its summer song. Well, certainly we were going to be walking under a very different sky this time!

December
August

The trail leads across what feels like a wide expanse of moorland; it is in fact a large area of former eucalyptus forest that is being regenerated under a managed scheme that is pretty much letting nature take its course. It was much easier to appreciate how things are developing in the height of summer growth compared to the bare bones of winter.

December
August

For me, there was a tremendous sense of the land being healed here, of a brave new ecosystem and raft of life emerging from the ashes of monoculture. I can’t begin to describe the butterflies any more than I could capture them with the camera; there were literally clouds and clouds of them, like confetti in so many sizes and colours. Tiny blues rose from the path with every step we took while others shimmered above the undergrowth like a heat haze. The insect life in general was stunning, the heather and gorse alive with their activity and noise.

There are many, many reasons why I love birch trees, one of which is their pioneer spirit: give them a patch of land and they will be there in no time. Beneath the protective layer of shrubby undergrowth, shiny new tree seedlings were emerging, the birch most definitely leading the charge . . . and when they are given permission to reach for the skies, what beautiful trees they make.

There were other, more unexpected treasures to be discovered, too.

From this wide and open country, the path begins its long and sinuous descent to the bottom of a steep-sided gorge; it’s not called the ‘Cat Bends’ for nothing! It’s a difficult path, littered with boulders and deep gullies that make walking difficult. I must admit, I found it much easier under foot in the drier conditions of summer than the slipperiness of winter, so much so that I was even able to lift my eyes from the path and drink in the view.

That said, summer brings its own problems, it seems . . . so much growth in places, the path literally disappeared. Roger is in front of me somewhere, honest.

In winter, the mountainsides had seemed somehow metallic, the trees bare in silver and pewter or clinging to autumn colours in fiery flashes of copper and gold. Now, all was green upon green, lush and verdant in the higher light with not even the slightest hint of summer’s end in sight.

December
August

Down and down we went (170 metres in 500 metres of walking, to be precise), with the sound of the river growing ever louder until at last we caught the first glimpse of water through the trees.

Like our walk last week, we had arrived at a watersmeet, the place where the serene río Navelgas-Barcena meets the busy, chattering río Naraval before they continue their journey together as the beautiful río Esva. In December, the rivers had been full, stretching wide to their tree-flanked banks.

December

Now, everything was softer and slower. Sunlight strobed through the leaves and sparked off the water in scattered explosions, forming exquisite constellations of tiny diamonds on the surface. Pond skaters sought sunny patches, edging ever forwards against the current, whilst turquoise damsel flies flitted in twos and threes on indigo wings as dark as midnight.

This is a magical place: in contrast to all the movement and sound, the peace and serenity are so strong that they are almost tangible. You can breathe in pure, raw nature through every pore here. It is the sort of place I find hard to leave.

December
August

Leave, of course, we must ~ there were still many miles to go. There is no bridge across the río Naraval so wading is the only option. I love this sort of fun element to a walk but I have to say it’s a lot more enjoyable in summer temperatures!

December
August

The climb back to the top of the gorge is a long and steep one but the beauty of the woodland in its summer colours was a happy distraction from the hard work my legs were doing.

Emerging once more into open country, we could look back at where we had been walking earlier. That’s one of the things I love about a circular walk like this, the real sense of a journey, of distance travelled and landscape experienced and explored from different angles and perspectives. I loved the contrast of the dusty track punctuated with fresh puddles, too.

More contrasts in the colours and textures of the landscape again and reflecting on the pictures, I’m reminded of how every season holds its own unique forms of interest and beauty.

December
August

Just before our path turned into woodland once more, we had a sweeping view across the valley and the rocky path along which we’d walked. In the centre of the photo is a traditional feature of the Asturian landscape, a circular stone wall built to protect beehives from the attention of bears. It was a timely reminder of the fact that, although we were only a short drive from home and we could see farms and hamlets scattered across the landscape, it is very much still wilderness; humans might have been making their mark here for millennia but there remains an untamed, unfettered spirit of freedom to this land.

Home once more and we are likely to spend the rest of August pottering about at home while the holiday month runs its course. The weather remains changeable, playing a constantly fluctuating game of ‘Blue Sky, Grey Sky’ but I’m not complaining; it’s a little bit of variety and uncertainty, of changes and contrasts that surely makes life more interesting! 🙂

Woodlands and other wanderings

It has been hot here this week which is no surprise, really; it is August after all, and the sun is still high and strong. It’s the sort of weather that draws many people to spend their days on the beaches, but for me the loveliest thing is an early morning walk through the woods. First, I like to take my breakfast outside and enjoy it accompanied by the sounds and activity of the garden waking up: the flitting of small birds about their business, the low buzz of the early bumble bees, the whicker of blackbirds as a pole cat silently stalks the hedgerows, the garrulous natter of crows and jays in the woods, the joyful chatter of swallows tumbling around the sky. In keeping with the general culture here, our neighbours are late risers, so there is a peace to the village below, no sound or movement apart from the babble of the river and the occasional strident cockerel. Breakfast done and the woods call me.

Climbing the hill from home, I stop to turn and enjoy the view; in the west, the mountain tops are already illuminated, the waning moon a fading thumb print pressed into a lightening sky.

There is something very special about this quiet time of day under the trees. The smell of morning is unique, caught in the liminal time between the cooling balm of night and crisp heat of day. The eucalyptus, which exudes a sharp herbal scent after rain and a pungent spicy scent in warmth, now has a soft mintiness to it that allows other scents to come to the fore. Is it possible to smell in green? I’m quite sure that’s what I do, breathing in the essence of all that lush vegetation, the swollen growth of full summer.

If I could only ever have one flower in my life it would be honeysuckle. It is blooming now as much as it was in May, its delicate filigree flowers twining and climbing through branches and releasing the headiest of perfumes that wafts through the trees as I walk. Sublime.

Of the broadleaf trees, it is the chestnuts that make me smile the most at this time of year. In spring, they are tardy lie-a-beds, all bare branch and tight bud while everything around them flaunts bright plumes of fresh foliage. Then follows the race to catch up and overtake, elbowing their way into the woodland procession with branches thrown high and wide and a swanky, tiered canopy in the darkest of greens. In recent weeks, there has been an exuberant exhibition of flower and catkins, the woodland floor now carpeted in discarded soft tassles and branches boasting the burgeoning spiky explosions of future treasures. Come October, they will be showering the landscape with their glossy nuts and raining down leaves of bright fire in an autumn extravaganza. Show offs!

In contrast, the dark hollies stand silent and steadfast, so constant in their waxy deep hues . . . and yet, look closely and there is a hint of the flamboyant flourish to come.

In all this sensory beauty, it is the quality of light that draws me back time and time again. I love the startling contrast between light and shadow as the sun climbs from behind the mountain, its creeping rays fragmented and scattered through the leafy canopy.

August is a time of frenzy here; it’s the crazy holiday month that sees an influx of visitors (more this year than ever, it seems) and a soaring level of busyness and bustle about the place. We know from previous experience that the best thing for us is to hunker down and aestivate at home, brazening it out until September, when the veil of peace and serenity enfolds Asturias once again. That said, we do have to venture out occasionally for supplies and so this week, as we often do, we decided to sweeten the pill of a supermarket trip with a walk in a lovely spot first. We headed to Castropol at the very western edge of Asturias, then turned south and climbed the ear-popping, snow-poled road to La Garganta (900 metres) before spilling down the other side ~ out of the coastal mist and into a wall of warmth ~ to Santa Eulalia de Oscos and the Ruta de la Cascada de Seimeira. This is a pleasant walk to a pretty waterfall, and every time we have done it before, we have had the place to ourselves. Not this time! The car park had overflowed big time down the lane and there were crowds of visitors, rucksacks at the ready, heading off along the path. Now, please don’t get me wrong with this. I do not believe we deserve special treatment when it comes to this sort of thing and it is only natural that many people want to enjoy the beauty of such a place ~ it’s there to be shared, after all. However, we are not herd followers or crowd seekers and the idea of trooping along in a human crocodile, so close that masks were obligatory (in that heat?), just didn’t appeal. Time for a sharp exit; incidentally, if we ever end up doing Plan A, I may have to go and lie down in a darkened room for a while! 🙂

We drove a short way to a deserted woodland picnic site and, consulting the map over a flask of coffee, decided to walk from there along the Ruta del Forcón de los Ríos whose name suggested at some point we would come to a watersmeet.

The walk started along quiet lanes in open country; there is such character and charm to this western margin of Asturias, more rolling hills than soaring mountains, arable farming and stone houses standing square and solid under slate roofs.

Slate is very much a feature of the landscape and I am always fascinated by the great ranks of upright slabs, like rows of crooked teeth, which serve as fences in the region.

The route soon left the lane and picked up a trail down through mixed woodland and across the río Barcia; nowhere near as spectacular as the waterfall we had intended to visit but we would see this little river again later on.

We continued along the path to Vega del Carro where we passed the tiny chapel of Nuestra Señora del Carmen tucked away in a woodland glade. I have a soft spot for humble buildings like this, not from any shared religious conviction but because as someone who finds her ‘peace’ sitting under a tree, I greatly admire the hands, hearts and minds who built their chapel in the shade of a protective yew, using the stone beneath their feet and wood from the forest. For me, there is an exquisite beauty and sense of meaning and purpose in such simplicity, far greater than anything contained in the carvernous glories of great cathedrals.

It was turning into a hot day and I was glad of the shade as we walked through great stretches of woodland where mighty oaks stood sentinel over smaller trees.

There was a beautiful mix of tree varieties and I was particularly charmed by a pretty pairing of dainty birch and showy rowan, those bright berries so typical of high summer.

It never fails to amaze me how quickly we can walk into wilderness in Asturias; I don’t know why it comes as a surprise, because it’s exactly what we do from home but even so, it’s always a wonderful thing. Suddenly, we were in a gorge where craggy outcrops rose above the thick woodland and the air was clotted with the scent of sun-warmed heather.

We had been able to hear the river far below us for some time before the path started to descend steeply towards the valley floor. It was unbelievably slippery, the dead vegetation having made a silky carpet of straw which felt like ice beneath my feet. Still, it makes a change from mud and wet rocks, I suppose!

As the path led into the shade of trees once again, we crossed a wooden bridge and arrived at the confluence of the río Villanueva and río Barcia, their cool, clear waters meeting in a sparkling song across the stones.

What a beautiful, peaceful spot it was, not a sound to be heard apart from the bustle of the water and bursts of birdsong. We sat and watched the lazy flapping of butterflies and rapid darting of damselflies, the latter like splinters of metallic rainbows caught in the sunlight.

It was incredible to think that just a short distance away as the crow flies, crowds of people were filing up to the Seimeira waterfall. Over the entire length of our walk ~ eight kilometres (five miles) ~ we only saw one other human being, an elderly lady tending a very beautiful garden. Her friendly greeting reminded me how language becomes smudged and blurred on these Asturian fringes so that buenos días slides into bos días and then bom dia in a linguistic echo that ripples across Galicia and down into Portugal.

The path beckoned us on but, tempting as it was, we still had the supermarket to face, so decided to go no further. We will definitely return, perhaps when summer starts to spill into autumn and the colour and light shift across the landscape once again. In the meantime, I shall continue with my little morning meanderings in the woodlands closer to home! 🙂

Loving Lammas

The true harvest of my life is intangible – a little stardust caught, a portion of the rainbow I have clutched.

Henry David Thoreau

At the halfway point between the summer solstice and autumn equinox, the beginning of August marks the festival of Lammas, which takes its name from the Saxon hlaf – mas or ‘loaf mass.’ Although at one level it is a Christian festival celebrated in some northern hemisphere countries, it is based on much older origins and coincides with the ancient Gaelic festival of Lughnasadh. It is a celebration of the first fruits of harvest and, in particular, the first cut of grain. Traditionally, harvest thanksgiving tends to fall later in the year, I suppose because then all harvests have been gathered ~ fruits from the orchard, roots from the earth, nuts and berries from the hedgerows, honey from the hives ~ but I believe it is very important to acknowledge the beginning of this season, too, as people have since ancient times. It’s the celebration and overwhelming relief that after so much growth and effort, nature has provided: there will be food on the table.

In France, we lived in an area of mixed farming where our home was surrounded by apple orchards and fields of maize, sunflowers and wheat. Coming from a land where hay and wool were the biggest harvests, it was fascinating to watch the seasonal changes in the wheat fields, from the first tentative green blades emerging from the dark soil in late winter or early spring to the standing corn, ripened ears popping and crackling in the summer heat. The rumble of combines left us in no doubt that the grain harvest had begun.

To celebrate the season, I learned how to make simple corn dollies and plaited a bridal horseshoe to give to Sarah on her wedding day, a seasonal gift from mother to daughter to mark such a joyful milestone in her life. It seemed very fitting for a country bride who gathered most of her bouquet from a hedgerow!

Here in Asturias, we are back to grass and the farmers, for the most part, are ganaderos who raise cows, not grain. However, that doesn’t mean we can’t acknowledge the importance of the grain harvest ~ in fact, we do it several times a week. Baking our own bread is a way of life for us and involves a little co-operative teamwork. I take responsibility for our sourdough starter which lives in a Kilner jar in the fridge and is fondly known as Yeasty Beastie. On baking days, I love my morning ritual of opening the lid and breathing in that sharp, beery scent of natural yeasts at work before gently stirring in a warm paste of water and rye flour to ‘feed’ it. Several hours later, after it has sat at room temperature and developed a lively covering of new bubbles, Roger uses some of it to make a dough.

There is something very special about the yeasty, floury smell in the kitchen and the silent miracle of the dough rising beneath a clean tea towel, the wonderful appetising scent of the bread as it bakes and the thrill of that first taste, straight from the oven and almost too hot to touch. It’s like a special little Lammas every time.

We are blessed to enjoy a good harvest of fruit and vegetables from our garden all the year round thanks to the mild climate, but this time of year signals the greatest productivity with a shift from enough to abundance. Now we can pick and eat almost a whole day’s meals from the garden ~ peaches, strawberries and walnuts for breakfast, soups or salads for lunch, hearty vegetable bakes or curries or stir fries for dinner. There is so much to choose from!

This week has also seen a flurry of preserving activity, as we have been processing gluts of fresh produce to enjoy in leaner times; we are so very lucky to have the technology and ingredients that allow us to do this. We would be lost without our freezer but space now is at a premium so there is an immense juggling game in progress as we try to use up foods such as roast squash and homemade stock to make room for new things. We are enjoying possibly the best harvest of French beans ever, but despite staggering the planting, the rows are all fruiting at once and we are literally picking kilos at a time.

I’ve been brewing up vats of chutney, with a sort of ‘half the garden’ recipe going on ~ beans, courgettes, onions, peaches, garlic, chillies, coriander seed, bay and anything else that comes to hand ~ all cooked down to a rich, spicy preserve; I’ve also pickled more cucumbers and nasturtium seeds.

A trugload of courgettes and cabbages suggested it was time at long last to have a go at lacto-fermenting some vegetables, something I know is a very beneficial thing to do but keep wriggling out of. Part of the problem, I think, is that I’ve never been a fan of sauerkraut but then I’ve never tried a homemade version; Roger, on the other hand, loves it so there really is no excuse. Well, in for a penny and all that . . . I decided at the same time to have a go at fermenting a jar of courgettes, too. Like the chutney, I used flavourings I could pick ~ garlic, chillies, coriander and bay ~ and the two jars sat bubbling away happily in the corner of the kitchen for several days. I can’t say they looked too appetising but appearances aren’t everything, although I did need to muster some courage to taste the results . . . Opinion? Well, I have to admit to being nicely surprised; it’s definitely the first time I’ve enjoyed sauerkraut (it’s really good!) and the courgettes are like a crunchy, tasty pickle. Think I might try some cucumbers next . . .

Something I have no problem eating is peaches and this week has seen many hours spent in picking and processing these most luxurious of fruits. They ripen so quickly that we can’t afford to ignore them, they demand instant (and what feels like constant) attention if they aren’t to fall off the trees and be wasted; Roger has spent much of his time up a ladder filling the trug and then processing each batch before returning to pick the next one. Jams and chutneys, bottling and freezing . . . there has been a busy peach-centred buzz about the kitchen in recent days.

Spending hours each day peeling, stoning and slicing kilos of peaches might not sound too appealing but for me, there is something very sensuous about the whole thing: the soft velvet nap and sunset blush of their skins, the pink starburst of the wrinkled stone hidden inside, the soft melting flesh, the juice running down my arms . . . it’s all a complete connection with the gift of food, a joyful celebration of this wonderful fruit. We have watched the story of this harvest unfold: nervous days in February where the delicate blossoms run the gauntlet with uncertain weather yet sunny days bring the busy and essential attention of pollinators; the velvety nubs of tiny developing fruit, swelling amongst the leaves; branches drooping under the weight of ripening fruits, tantalisingly close to being ready to eat. Arriving at that long-awaited moment of picking the first sun-warmed fruit, feeling its weight in our hand and breathing in its sweet fragrance, knowing there is a harvest to be had, is surely the perfect essence of Lammas.

Of course, it’s not all about gluts and an almost overwhelming abundance; after all, a couple of years ago, our entire peach harvest ran to a single fruit. I think it’s every bit as important to do honour to the tiniest crops, too. We’re enjoying tasty little pickings of cape gooseberries from a self-set plant that suddenly appeared from nowhere last year and I savoured every second of the three ~ yep, three ~ unexpected autumn raspberries. Earlier in the year, we planted strawberries in a trough Roger had made from scrap timber; we didn’t really expect much in this first season, but those little plants have surprised us with a slow and steady stream of delicious fruits. They tend to ripen a few at a time, usually no more than three or four in a week and often just one at a time, but they are truly wonderful. Is there a lovelier thing than sharing a strawberry? 🙂

Precious harvests like this call for special treatment; we seldom eat puddings of any kind but everyone needs a little indulgence now and then!

I’ve read two very contrasting reports in the British press this week which I felt were both very pertinent to my reflections on Lammas and harvest in general. The first reported that the amount of food waste in the UK, which dropped significantly during lockdown, is now rising rapidly once more towards its previous (and, in my opinion, appalling) level. I wish that someone could explain it to me: how did we arrive at this place in society, where food has become such an unvalued, disrespected, throw-away commodity? Why is it apparently ‘alright’ to throw away millions of tonnes of food every year, 70% of which is food that could have been eaten (according to latest WRAP research) ? It makes me very, very sad. 😦 On a more positive note, the second report, written by a doctor, suggested that an answer to tackling the problem of obesity could well lie in gardening, and in particular, in developing community gardens where people of all ages can come together to grow vegetables and fruit to eat. What a wonderfully positive and hopeful idea that is.

I think that much of it comes down to making changes in habits and that’s not always an easy thing to address: change might be the only constant in life, but it’s not always a comfortable thing. Take, for instance, my current tea situation. Cancellation of our UK trips has meant I am running dangerously low on the good quality, loose-leaf Assam tea I love; along with a pile of secondhand books, topping up my tea supply is top of the shopping list and I love to take my (well-travelled!) reusable brown bags back to the Broad Bean deli in Ludlow for refills. I am now having to limit myself to one mug a day to eke out my remaining tea for as long as possible, but really, I think this is a situation which is doing me a lot of good because I am having to look for viable alternatives. (I should say that of course, I could buy black tea here but it tends to come in boxes of individually wrapped teabags and I’m not happy buying into that kind of packaging nightmare.)

I still don’t love green tea ~ which I can buy here loose in paper bags ~ but I’m persevering with it and find that mixed with mint, it’s reasonably palatable; I’ve been drying bunches of mint to use through the winter months. I’m getting along much better with fresh herbal teas from the garden, especially a blend of lemon balm, lavender and thyme and I know that from a health and environmental perspective, it is far better to wander outside and pick my tea rather than buy something that has been processed, packaged and carted around the world. It’s another little ritual I’ve come to love.

I’ve also replaced one of my daily cuppas with a smoothie, something that presented itself as an answer to what you do when life deals you cucumbers. I’m not the world’s greatest smoothie fan as I tend to prefer eating my fruit and veg whole but one of the biggest issues I’ve always had is that so many recipes call for imported or expensive (or both) ingredients like bananas, avocados, blueberries, pineapples, lime, coconut water, almond butter and a whole load of other things I’ve never even heard of. Quite simply, if I can’t pick it from the garden, I’m not doing it.

So . . . chard, romaine lettuce, celery, cucumbers, mint and coriander from the patch, plus a piece of ginger and a squeeze of lemon juice (which are both bought foods but ones we always have to hand anyway). Given we have a basic food processor rather than a high speed blender, the results are always a ‘less-than-smoothie’ but I’m enjoying them and they exude a great air of healthy living. At this rate, I might never go back to tea . . .

Food is not the only harvest I am grateful for. In the recent hot, dry spell of weather we have needed to water the vegetable patches as well as the tunnel, and the constant and reliable supply of sweet, chemical-free water from a mountain spring is something we never take for granted. Our woodland provides us with all the fuel we need for warmth and cooking in the winter months and now is the time we start moving the seasoned logs into the woodstore, stacked and ready for the woodstove in autumn.

We have cut stout hazel props to support heavy branches on several peach and fig trees, used finer branches as supports for pepper, aubergine and cucumber plants in the tunnel and twiggier sticks in the pea rows; once they become too brittle to use again, we chop them and cook over them on the barbecue. Everything is valued, nothing is wasted.

I am thankful, too, for the wide variety of plantstuffs I can collect and use as herbal remedies, in toiletries and for natural dyeing.

I am very excited to see my new soapwort plant flowering, how have I never had such a pretty thing in the garden before? Grown from a slip of root given as a gift, this holds the future promise of household soap and I can’t wait to start using it.

The garden has been alive with clouds of butterflies this week, including some new additions like the huge and beautiful green-washed fritillary, which refuses to stay still long enough for a photo! In fact, there are insects everywhere, and I am reminded of our dependence on them for so much food, the importance of connection once again.

In many ways, our harvest has barely begun; in the tunnel, vegetable patches, orchard, nuttery, fields and woodland there are still so many treasures to come, so much of nature’s bounty to enjoy. In the meantime, it’s back to the kitchen . . ! 🙂

Spotlight on Ponga #2

Having recovered from our Grand Adventure on the Tiatordos walk, we decided the only thing for it was to go back to Ponga for more, opting to start with the somewhat gentler Ruta de Arcenorio. For us, this turned out to be weirdly civilised: it was signposted from several kilometres away, started from a large and organised car park (completely free of charge as they all are here) and the entire trail was a wide, gravelled forestry track. Now that might sound a bit tame following some of our recent jaunts but sometimes it’s good to do things the easy way for a change!

The walk goes through the Bosque de Peloño which is a Partial Nature Reserve and at the start, it’s possible to see a conservation project in action where the landscape is being regenerated to help protect the endangered orugallo or Cantabrian capercaillie. From there, the path winds through several meadows full of wild flowers and scattered stone buildings; those curved terracotta roof tiles are a feature of eastern Asturias and were traditionally shaped by folding clay around a thigh.

A short distance further and we entered the forest. Some 37% of Ponga is covered in mature native woodland and the extensive Bosque de Peloño is a stunning example which is of huge ecological importance. It’s a good job the path was kind under foot because I spent the next few hours with my eyes lifted to the canopy, revelling in the astonishing variety and proliferation of species.

Oak, ash, birch, cherry, elder, alder, rowan, maple, holly, willow, hazel, walnut and more in a rich carnival of growth and verdancy . . . but the undisputed king of this greenwood was the beech. There were thousands upon thousands of them, many growing ramrod straight from the steep mountainside to seemingly impossible heights, others more sprawling, their thick knotted trunks and contorted branches plush with dark mosses and dripping silvery lichen.

Together with birch, beech is my absolute favourite tree, so lovely in all seasons. I could imagine what a joyful walk this must be in spring when the tightly-rolled cigar buds unfurl into silken bursts of the freshest green or in the fire of autumn through burnished coppery leaf fall and spiky mast crunching beneath my boots. Now the trees were in their full summer glory of green, branches swept skywards so that even in the most crowded of places, the fretted canopy was rippled and stippled with puddles of sunlight. They offered us other visual delights, too.

It felt a complete privilege to be walking through such a huge and vibrant broadleaf forest, especially considering we were over 1200 metres above sea level ~ somewhere roughly between the summits of Snowdon and Ben Nevis. What a difference latitude makes to the botanical world! Actually, deep in the trees it was easy to forget exactly where we were until spaces opened out and the mountains reasserted themselves in the view.

Magnificent though the beech trees were, they weren’t to have the last word in all things arboreal. Several kilometres into our walk, we peeled off the track to follow a path down to the Roblón de Bustiellos and, discovering a wealth of convenient beech logs to sit on in the clearing, we decided this was the perfect spot for our picnic lunch. The Roblón de Bustiellos is a single sessile oak tree growing in the middle of a beech grove, towering high above its companions and commanding complete attention. At its base, the girth measures eight metres in circumference and it stands 27 metres high ~ that’s sixteen of me! There was no chance of capturing the entire tree in a photo.

There is something very precious and humbling about spending time in the presence of a tree like this, so ancient and venerable. What stories it could tell!

Leaving the clearing somewhat reluctantly, we climbed back to the path and continued on our way. Although much of our walk was through trees, in places the landscape opened out to sweeping meadows full of contented cows. Well, how could they not be with a view like that to enjoy?

The walk in its entirety was 24 kilometres long but we opted to shorten it to sixteen as we were staying in Ponga that night and planning a more arduous hike the following day somewhere in the mountains rising out of that blue haze. Ah, but that’s another story and another walk . . .

. . . and one that starts back in the village of Taranes, the Ruta Valle de Muro. Taranes is a pretty village boasting a wealth of ancient houses and horreos, perched precipitously on a mountainside and completely surrounded by forest. It was the ideal place for an overnight stop which allowed us to set off on our walk reasonably early in the morning (as an aside, one of the cultural differences we’ve never quite got the hang of is the late, late breakfasts in Spain!).

It was a beautiful morning and, given how quickly the cloud cover was dissolving and the fact that we weren’t expecting to be grubbing about in undergrowth, we decided it was definitely a day for shorts.

Knowing that this was going to be a steep one, I also opted to take my stick which in the end turned out to be the wrong decision. We had expected the concrete track to peter out pretty quickly into an uneven rocky path but unbelievably, the concrete continued for miles and miles and miles. The amount of time, effort and money it must have taken to build, as well as the sheer logistics, beggar belief. Still, it did make things a bit easier for us underfoot but left me encumbered with a redundant stick!

Now, we live up a very steep concrete track but honestly, this one made ours look like child’s play. I won’t go quite as far as calling it a vertical ascent but the truth is, it felt that way as we wound round tight hairpins, climbing ever upwards. I was very glad of the shade beneath the trees at this point as the temperature was climbing much faster than I was. Note I’d already stopped (any excuse for a breather) to tie my hair up off the back of my neck. Phew, this was going to be a warm one.

Finally, after what seemed like an interminable climb, the path levelled out and the landscape opened dramatically into wide sweeping vistas of the mountains.

Although much of our path was now in open country, the extent of the forests in this area was clear to see, great swathes of mature woodland blanketing the mountains right to their peaks. It was totally stunning.

It’s written into our family lore that if there is a rock, summit, peak, overhang, crumbling cliff edge or other dubious geological feature to hand, then Roger has to stand on it. This one was a very mild event (even I could have climbed it) but what struck me looking at the photos afterwards are the contrails . . . it seems there’s a lot of the ‘old’ creeping into the so-called new normal.

The benefit of less demanding stretches of walking is that it gives us time to really appreciate our surroundings; on tough hikes, I sometimes find my eyes having to spend too much time focusing on where I’m putting my feet rather than the enjoying the beauty around me. The scenery was completely amazing, but there were smaller things to be admired, too.

One of the (many) problems we’d encountered on our nine-hour trek a couple of weeks earlier was that the two springs marked on the map as places to refill our water bottles had run completely dry; luckily, we had carried plenty of water with us but even so, it meant having to eke out the last drops carefully. No such dramas here, the spring was flowing with blissfully cold, sweet water so it was the perfect spot to top up and grab a quick rest, too.

In fact, we decided this would be a good place to turn round and head back down the mountain, not wanting to do the whole 24 kilometres of the official trail. Given this is a well-marked and popular walk, we only met four other people, all when we were on our way back down. Mind you, there were plenty of others on the path going about their important business.

Time to leave them in peace and turn our faces homeward. What a truly incredible time we have had exploring this most beautiful corner of Asturias. ¡Gracias, Ponga! 🙂

Spotlight on Ponga #1

Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.

John Muir

A third of the Asturian landscape has protection status of one kind or another and the province has the most Biosphere Reserves in Spain: seven. I totally understand why well-known areas such as The Picos de Europa National Park and the Somiedo Natural Park are such people magnets, both for locals and visitors as they are completely stunning and special places. However, I’ve always had a soft spot for Ponga Natural Park because it is very beautiful, very wild and very, very quiet and the chance to spend some time there exploring new corners and walking routes as part of our summer ‘staycation’ was one definitely not to be missed.

Covering an area of 255 km2 and rising to a maximum elevation of 2,142 metres, Ponga offers a wealth of fabulous possibilities when it comes to walking. Our first adventure started at the mountain village of Taranes from which we decided to follow the circular route of Foz de la Escalada-Tiatordos; this was in fact something like Plan D that day ~ certainly not what we’d been expecting to do when we left home ~ but at roughly 20k / 12 miles with a climb of 1000-1300m / 3300 – 4300ft it looked like our kind of challenge. We set off up the cobbled path, so typical of many we have walked in Asturias; whether an ancient route between villages, a drovers’ road or medieval pilgrims’ way, the work that went into constructing them in such difficult places never fails to amaze me.

We hadn’t gone very far before I decided to trot back to the car and fetch my stick. I usually prefer to walk without it but when a local council here feels the need to post a warning that you are embarking up a ruta muy peligrosa (very dangerous path) then you can be confident we are talking extremes and for me, that means my trusty walking stick is essential. An old lady sitting on a bench and cracking walnuts with a stone in the shade of a huge ash tree nodded her approval when she saw what I was back at the car for, telling me it would give me ‘great strength.’ Mmm, she had probably already skipped round the entire walk like a spring lamb that morning. I kid you not; the Asturian mayores are something else! So, stick retrieved, we started to climb the path, quickly leaving the village far below.

The path rose steeply up through a spectacular gorge; it was warm work and I was very grateful for the cloud cover as we wound our way forever upwards. Mighty rock formations towered above us, the river splashed and crashed over boulders and down waterfalls, there was an abundance of green at every turn and the wildflowers were breathtaking. What a magical place!

We paused to share a flask of coffee and drink in the natural beauty around us, watched over by a pair of choughs who bounced their rubbery croaks at us from a great height. Continuing to the top of the gorge, the path turned into a vast swathe of broadleaf forest, still constantly climbing but now through a tunnel of green.

Any hopes of the path becoming easier in this stretch were completely dashed as we found we had exchanged slippery cobbles for gullies of mud where trying to find a foothold was almost impossible in places. I have to admit that my progress was also severely hampered by the fact that I was so enchanted by my surroundings, I kept taking my eye off the path.

After much mud-surfing (and a little yoga) we eventually emerged from the trees into a sunlit meadow, so high now that we were above the clouds. My goodness, it was breathtaking!

The wild iris were incredible, growing in carpets of the most gorgeous shade of blue. Surrounded by the sound of bees and birdsong, we decided this was the perfect spot for our picnic lunch; quite honestly, we could have sat there all day.

The next section of our walk was without doubt the easiest, following a well-defined path through meadows, still climbing but at a far gentler pace now. The landscape was alight with the bright yellow of Spanish broom, underplanted with iris and mountain thyme and the air was full of butterflies.

We came to the ruins of an abandoned village, the sort of place that always make me feel slightly wistful. Most probably, it had been a summer lodging for the vaqueros who drove their cattle up to the higher pastures to graze; the cows are still there but all that is left of the humans are their tumbledown buildings and the whisper of a way of life that has long since gone from that place.

Nature, as it does, had filled the vacuum with sprays of delicate wild roses growing out of the ruins.

Onward, and upwards more steeply again as we climbed towards the highest point of our walk. Note that at this point I was still smiling . . . it’s important to remember that later.

At the top of the pass, we decided it was time to sit for a while again and enjoy the views; well, it would have been rude not to ~ they were simply stunning. We exchanged greetings with a Spanish couple who were walking in the opposite direction; they were the only other human beings we saw on the entire walk. When I said Ponga is quiet, I wasn’t joking.

Every map we have seen of this walk since doing it has shown it as an out-and-back, stopping at this point or taking a while longer to climb right to the summit before following the same path back down to the start.

If only we’d had a crystal ball, then that is exactly what we would have chosen to do because even scrambling up that rocky peak and slithering back down the forest mud gullies would have been a stroll in the park compared to what was to come . . .

I should say that up until now, the route had been fairly well marked with occasional wooden fingerposts and regular enough way markers ~ two horizontal paint lines, one white, one yellow, usually daubed on rocks ~ to keep us on the right track. The problem from this point was that those all but disappeared: we literally lost the path and much of our descent over the next few hours became pure guesswork.

We found ourselves following what we hoped was the right path, only to have to backtrack many times. It was impossible to tell whether we were on the right path or some random cow trail; a few faint footprints amongst the hoofmarks in the dust suggested we were right but in truth, it was others who had been forging their own path, too. In places we had to push through undergrowth in the absence of anything even remotely looking like a path; although by this point I was feeling the heat, I was glad I’d opted to wear my super lightweight summer walking trews rather than shorts.

Eventually, we found a waymarker and hoped we’d picked up the right trail again but trying to find the subsequent ones was like following a will-o’-the -wisp. Once again, we had to retrace our steps and try to find some sort of clue. Luckily, we both have a good sense of direction and knew we had to keep bearing left to get back to our starting point; there are so few roads in Ponga that taking the wrong path down could easily mean ending up many, many miles from the car which wasn’t an idea that really appealed. I was starting to feel slightly disconcerted by the vultures wheeling overhead as if they sensed the possibility of dinner!

I have to admit that I was also starting to feel tired and more than a bit fed up, my sense of humour waning rapidly, so I knew it was time to have a word with myself. This is where those core values are so important! What right did I have to be grumbling when I was so privileged to be out having this incredible adventure in such a wild and beautiful place? Time to ditch the Muttley mutterings and start feeling a sense of gratitude, vitality and wonder once again. Come on, keep going . . . and please smile!

Slowly ~ very slowly ~ we wound our way in more or less the right direction, constantly on the lookout for another marker. The scenery was as beautiful as ever but the shadows were growing longer and we still had miles and miles to go.

When we reached a clearly marked (yippee!) path leading down through woodland, we hoped that from then on things would get better but in fact, the worst was yet to come. Eventually emerging from the shady canopy, we found ourselves high up on the flank of a steep-sided mountain; the path across it was the faintest of lines completely overgrown with vegetation which in places, was higher than my head. Underfoot, it was alarmingly uneven with prutruding rocks here and drops into muddy bogs there, criss-crossed with thick fibrous gorse roots and totally hidden under all that green growth. I literally moved along it one step at a time, constantly feeling in front with my stick to get an idea what was coming ~ like punting without the boat. I lost count of the times I stumbled to my left into gorse bushes but it was preferable to stumbling to my right and falling down the mountainside!

Our progress had now dropped to snail’s pace and there was a collective sinking of hearts as several times we reached what had seemed like the end only to find yet another long stretch ahead of us. I’m not sure it helped that we could now see the village of Taranes again; there was still so obviously a long, long way to go.

In Roger, I have the best of walking companions. He is strong, athletic and sure-footed and rarely fazed by anything. He steps in to help me when he knows I’m struggling (at this point he insisted on carrying my rucksack for a while, walking ahead of me and trying to forge some sort of path through the tick-infested undergrowth), otherwise he lets me get on with things without fussing over me. He stays positive and optimistic long after I’ve lost the will to be either. In short, he makes me braver than I really am and there is no way I would have managed this walk without him. I was so glad he was there!

The rest of the walk is something of a blur. I know we scrambled down an impossibly steep gully to a meadow where a herd of horses was grazing and still had two hours of walking to go. We picked up a track which was blisfully grassy and reasonably flat for a while before deteriorating into a steep and slippery stream bed that made for a difficult downhill of several kilometres. By this stage, for the first time since running a half-marathon nearly three years ago, I was so tired that I was literally having to tell my feet what to do. Thankfully, there were still some beautiful distractions to enjoy.

Now at least we were seeing fairly regular markers along the way but none at the numerous junctions we came to so we just had to make an educated guess each time as to which fork was the right one. I could have turned several cartwheels when we finally met the road back up to Taranes (another climb of two kilometres to the car, but hey, who cares?) except that I was just too pooped to even think about it. The entire walk had taken us almost nine hours and has to be one of the most physically demanding I’ve ever done. Of course, the old lady was no longer sitting on the bench by our car which was a shame because I would have loved to have told her how right she’d been about my stick. As we wearily peeled off our mud-encrusted boots and topped up on food and water before the two-hour drive home, the setting sun silvered the mountains in a majestic light and we smiled to think we’d climbed all the way up there. Tired? Exhausted (bitten, scratched and blistered, too)! Happy? Ecstatic! Going back to Ponga? You bet! 🙂

If music be the food of love

The photos in this post come from two recent walks, one in the wild mountains of Ponga Natural Park and the other to the beautiful Cascada del Cioyo.

When we last lived in Wales, our neighbour Alwenna walked the lanes every day in all weathers and, regardless of whether she was striding out purposefully or gently meandering along, we always knew where she was because as she walked, she sang. Not some quiet, self-conscious humming to herself, but a full-blown belting out of tunes at the top of her (very tuneful) voice which never failed to make me smile. It was a wonderful outpouring of happiness and the sheer joy of being alive and it has floated back into my memory this week as I have been rediscovering the delights of playing a recorder.

Now I promise I am not going to become a recorder bore; far from it, I need to put time and effort into practising rather than writing about it. However, I wanted to dedicate a post to it because I think what I’m doing sits so well with my approach to and belief in a simple life. I think it’s vitally important ~ as well as massively rewarding ~ to pursue new interests and learn fresh skills and knowledge throughout life; it’s a positive, optimistic and meaningful thing and in this day and age, when we are all too aware of the necessity of keeping our brains busy, stimulated and healthy then anything that forces us to build new neural pathways is surely a worthwhile activity.

When it comes to taking up new interests or trying different things, these days we are blessed with an almost overwhelming choice but I would like to fly the flag here for the benefits of revisiting an old pastime rather than always feeling the need to jump in at the deep end of something bright and shiny. It’s a well-known fact that in our modern western society, countless attics, sheds and garages heave with the evidence of abandoned hobbies, of kit and equipment bought in the first flush of excitement and quickly dumped as the novelty wears off, or the activity becomes too costly in terms of money, time or effort. One of the great plus points of blowing the dust off an old interest is that you know, to some degree at least, what to expect.

Like many children of my generation, my first foray into the world of making music was being taught the rudiments of recorder playing by school staff generous enough to spend their lunch break with a group of excruciating little squeakers! From there my love of music grew through singing and a (mercifully) short flirtation with the violin before settling on the guitar as my ‘thing.’ I was lucky enough to have a few terms of lessons but I’ve never really developed my skills much beyond a basic level so that is something I’m determined to put right. I have a very beautiful steel-stringed acoustic guitar which I am guilty of neglecting but my plan is to right that wrong . . . by learning to play the recorder again (obviously 🙂 ).

So why not just go straight to my guitar? Well, part of the problem is I have spent so many years using guitar tab and the same old strumming and picking patterns that I have forgotten about the complexities of reading music from a manuscript and all the associated symbolism and language that goes with it; I feel the need to sharpen those skills first by really getting back to basics in the sure knowledge that it will then inspire me to work on improving my guitar playing, too. To that end, I am approaching the recorder with total humility like a complete beginner, paying much attention to things like posture, breath and articulation ~ the sorts of niceties I was happy to ignore as a child. I’m taking time to work carefully through the excellent and very human video tutorials by the hugely talented Sarah Jeffery of Team Recorder and making sure that I practise at least once a day, over and over until I feel I’ve really cracked it.

That said, there are many benefits to being an adult ‘re-learner.’ For a start, I can read notation on a stave without any trouble so I don’t have to learn that from scratch. Of the 27 notes possible on my recorder (according to the fingering chart) I can already play 21 so I am choosing pieces of music which will allow me to add one new note at a time ~ although I sincerely doubt I will ever be able to hit the highest ones. At least I don’t have to drive myself or anyone else mad with constant repeats of ‘Three Blind Mice!’ Having spent several decades listening to and enjoying a wide variety of music and having been lucky enough to experience a wealth of live performances in many styles, I have a secure understanding that music is based on a number of elements and is not just a smattering of notes tooted out at the same speed and volume.

As an adult, I also now have far more discipline to apply myself to getting things right. Something I realise very clearly is that at least 95% of the music I’ve ever made has been by ear; let me hear someone sing or play a phrase and I can copy it fairly accurately but give me a piece to sight read and I’m in deep doo-doo because in all honesty, I’ve been winging it forever. I’m not sure whether I was too fidgety, distracted or idle (possibly all three?) but I have never, ever had a proper understanding of note value, finding far more gratification in the names of things like minim or demisemiquaver than in actually doing the maths in each bar of music. Well, that has to stop and sorting it all out in my head feels like some pretty effective brain gym, that’s for sure! What is wonderful is that there are many online sites where I can download free tunes but also play along with an accompaniment and listen to someone else play, so I can have a crack at it on my own first then check against the correct model. Progress is slow . . . but at least it is progress.

Something I am really enjoying is brushing up on all those wonderful terms that add such important information to a piece of music: accelerando, rallentando, glissando, crescendo, fortissimo . . . rolling off my tongue in those delightfully dramatic Italian words. Being me, I’m having a lot of fun making connections with Spanish so andante obviously shares the same root as andar (to walk) and allegro is sister to one of my favourite Spanish words, alegría (joy).

Meanwhile, back to the actual playing and as I enjoy a wide range of different types and styles of music, I’m having fun dipping in and out of all sorts of bits and pieces: English and Welsh folk, baroque, ragtime, blues, film themes . . . but without doubt, the pieces I’m enjoying the most at the moment are Irish jigs. They are fast and furious and I’m nowhere near up to speed and still croaking out the high notes like a strangled Clanger but there is something just so energetic and vibrant and downright joyful about traditional music that brings people together and makes them want to dance.

I’ve made a start on building a repertoire of Celtic tunes, not just with a lively toe-tapping ceilidh vibe but those more haunting and mournful melodies, too. For me, this is a style of music that is truly evocative of bleak windswept landscapes under open skies, the aching green of woodland glades, the rocky strongholds of eagle-haunted mountain tops or the booming timpani of waves along a wild coastline. Northern Spain has much in common with Brittany and the Celtic lands of the British Isles ~ and not just the fact that it rains a lot! There is a strong sense of shared history (Castro de Coaña, a Celtic settlement a short trip from home, is a fascinating place to visit) and common culture in terms of art work, traditions, folklore and of course, music. Indeed, I am practising a piece of traditional Asturian flute music called ‘Ancestros’ which could quite easily have hailed from any of those other countries, so similar is it in style and sweet, sad melody.

I love the idea of the spirit of landscape and nature being captured and reflected in music. Let’s face it, nature itself bursts with its own wild tunes and I like nothing better than to close my eyes and listen: sitting by the Cascada del Cioyo, my ears feasted on the pulsating rhythm and crashing of white water against rock, the deep moody notes of the plunge pool, the staccato of a wren underpinning the mellifluous legato of blackcap, and the breeze dripping notes like liquid silver through the leaves.

It was all there and I couldn’t hope to better it; not that I want to, but I do love the idea of taking my recorder into the woods and simply playing from the heart for pure pleasure. It might seem a complete contradiction to the disciplined study I’m making myself do, but I think life should be a balance. After all, music has been an oral tradition for most of its existence and sitting under the leafy sunlit canopies surrounded by the buzz of life, I think I should be allowed to dispense with sheet music and metronomes just for a while. I’ve learned how to mute my recorder, too, so I can sit and ‘feel’ what I’m playing without disturbing the peace of all those I share this precious space with.

This idea brings to mind the concept of awen, a very lovely Welsh word (Cornish and Breton, too, I believe) which has no precise English correspondence but roughly translates as ‘flowing inspiration.’ It’s much invoked by those who practise modern Druidry but I believe it can be used by anyone and applied to anyone as a beautiful expression of the spark that ignites the energy and enthusiasm of a creative activity. Although traditionally referring to poetry, I think it’s completely appropriate to recognise that flow of inspiration in many other areas, tangible and abstract ~ music, art, dance, handicrafts of all kinds, cookery, gardening, architecture, scientific enquiry, mathematical reasoning, building relationships . . . in short, any activity that brings head, heart and hands together in a vibrant celebration of creativity.

It’s in everyone, and I think there is something very liberating and exhilarating at being allowed and encouraged to express it; it doesn’t matter if you’re not very good at something (trust me, I am never going to be a talented musician) because that’s not what this is about. How often do we stop ourselves from trying something new or different or wacky because we lack confidence or have doubts or are worried . . . about what? That we’re going to fail or be judged or ridiculed? Well, who cares? In lives that can be so overstuffed with busyness and stress and in what are currently very strange and troubled times, I believe more than ever there’s a need to let our hair down, go for it and above all, have fun. I’ve lost count of the times I’ve ended up in fits of laughter with my recorder over the last week. Regret about chances not taken and things not done must be one of the saddest of all human emotions so, go on ~ blow the cobwebs off that old musical instrument, paintbox, set of tools, tennis racquet or whatever, pick up a pen or a needle or a lump of clay, take a lesson in dancing salsa or metalwork or Japanese or anything that appeals to you. Do it. Smile, laugh, enjoy. What greater celebration of the gift of life can there be? 🙂

E-value-ation

You need to do your own growing, no matter how tall your grandfather was.

Irish proverb
(Com)passion flower

If someone were to ask us what we miss most about the UK ~ apart from obvious things like spending more time with loved ones ~ then I think the answer we would both give is a good library. We are avid readers and although obviously there are good libraries locally, our Spanish is not fluent enough to allow us to enjoy books with the same ease we can in English. One of our top priorities on UK road trips is to stock up on several months’ worth of reading material from charity shops, which we look after, enjoy and return to the same shops for resale on the next trip. It works a treat . . . but obviously this year we have come a bit unstuck and with no chance of a trip until October at the earliest, we are having to make do.

Simplicity

In a way, I think it’s easier for me. For starters, I can always pick up a bit of knitting instead so I don’t get through books as quickly as Roger; I’m also more inclined than he is to read books again, many times over in some cases, and I also love non-fiction books so I’m quite happy to work my way through favourite well-thumbed tomes on all sorts of subjects ~ even recipe books. Last year, we were given the generous gift of a Kindle and although being the dinosaur I am, I still prefer a paper book, it has been a really useful tool in extending our reading repertoire. There are thousands of free e-books available to download and I’ve found that it’s worth spending time trawling through the mass of titles in order to unearth some real treasures. When I was researching soap-making, I found several really useful books and now I’m pottering my way through an Open University short course in intermediate Spanish and plodding at (nearly dead) snail’s pace through a Spanish novel. It’s fun to dip into ‘subcategories’ I wouldn’t normally bother with: to that end I’m currently reading a fascinating book about ecology (a topic that has always interested me but which I’ve never really studied properly) and this is precisely how I ended up finding Be Who You Came To Be by Estelle Gillingham. Listed under ‘Self-help and Counselling’ it is most definitely not the kind of book I would usually go for but it certainly gave me a few things to think about.

Nature

Estelle Gillingham is a research chemist turned forensic healer and her book is an intricate weaving of the esoteric, Eastern philosophy, scientific research and quantum physics (and there’s a subject to set the old grey matter jingling, if ever there was one!). If I’m honest, much of the book didn’t resonate greatly with me but I loved the section about ‘values’ and the idea that we should take time to identify our personal core values, rather than those that may have come from our ancestry, upbringing, culture, education, politics, religion or whoever and whatever else may have influenced us during our lives; not that (in my humble opinion) there may be anything inherently wrong with learned values, it’s just that they don’t necessarily tell the whole story of us as individuals and unique beings. In short, it’s finding the values that truly make us us, the ones by which we should be measuring our lives and actions or, as the Irish proverb has it, doing our own growing.

Compassion

The first exercise was to choose a set of fifteen values from a list of almost 420, ranged alphabetically from abundance to zeal, then reduce those to ten and ultimately to five or six. Well, talk about falling at the first hurdle. Fifteen? Try at least forty-five! I found it so difficult to whittle them down that I ended up adopting my own approach of gathering words together in bundles and then reflecting carefully on which one would best serve as a beacon for the lot. So, for instance, in a week that saw us celebrate our 35th wedding anniversary and Sam and Adrienne’s second, along with the seventh birthday of our eldest grandchild Ben, you would expect love, marriage, partnership and family to be pretty high on the list . . . but there goes four of my five or six straight away! For these and the values I had grouped with them, I decided compassion ~ literally ‘suffering with’ ~ was the absolute core.

Compassion

Affection, care, commitment, courtesy, empathy, ethics, fairness, family, fidelity, friendship, kindness, love, loyalty, marriage, nurture, patience, partnership, thoughtfulness, trust.

Compassion

At this point, I’d like to say I never intended for this to become a blog post; I simply opted to use WordPress editor as a useful place to gather my thoughts, especially as the next task was to find pictures to represent my chosen values and, being an incurable photoholic, my media library seemed the obvious place to go. The fact that it morphed into a post that feels quite different for me came as a bit of a surprise and I understand if readers decide it’s not for them. I’m just very grateful that anyone ever takes precious time out of their day to read my ramblings! For those who are brave or curious enough to continue, here is the rest of my list:

Simplicity

Balance, calmness, comfort, contentment, freedom, frugality, happiness, honesty, humility, integrity, practicality, pragmatism, realism, relaxation, rest, tranquility.

Simplicity

Gratitude

Appreciation, celebration, cheerfulness, generosity, giving, joy, optimism, peace, thankfulness, warmth.

Gratitude

Nature

Conservation, diversity, environmentalism, outdoors, respect, silence, solitude, stillness.

Nature

Wonder

Adventure, amazement, attentiveness, awareness, awe, curiosity, delight, discovery, excitement, exploration, fascination, inquisitiveness, learning, reflection, understanding.

Wonder

Creativity

Adaptability, challenge, communication, enjoyment, expressiveness, flexibility, imagination, inspiration, language, resourcefulness, teaching.

Creativity

Well, not quite the rest because at this point I ran out of road having stretched to six core values but I still had another group that I really didn’t want to abandon. What to do? In the end, I decided I would just have to break the ‘rules’ and include it anyway as a seventh value; after all, there’s a good reason that I haven’t listed obedience anywhere! 🙂

Vitality

Activity, agility, change, enthusiasm, fitness, fun, growth, health, liveliness, playfulness, resilience, spontaneity, surprise.

Vitality

Obviously, there is a lot of potential cross-over here: nature looks a bit on the thin side but I could add much of what’s in the other lists to that section, too. In fact, it would be very easy to get carried away with words flying left, right and centre. I did add a few ideas of my own such as nurture, celebration and language, all of which are important aspects of my life, but otherwise I tried to sort the values into the category which I felt had the overall ‘best fit.’

So what exactly is the point of all this? There are people who have hailed Be Who You Came To Be as incredibly life-changing and others who dismiss it as a load of New Age woo woo; I suppose I fall somewhere between, but the idea of reflecting on my core values and looking at how well I apply them to my everyday life is certainly something I find to be an engaging activity. For example, I’m still feeling really thrilled with my recent indigo dyeing escapade and in fact, I can see all seven core values running through the natural dyeing activities I’ve been messing with so far. Some might seem more obvious than others but elements of them all are most definitely there. This had me thinking that maybe what I should be focusing on are those things I don’t enjoy quite so much in life . . .

Wonder

. . . so how, for example, could I bring more creativity or vitality to a supermarket trip? It’s certainly one to ponder! One of my favourite yoga teachers recommends adopting a yogi squat posture in a shopping queue, partly because it’s so much kinder on the back and legs than standing for any length of time or leaning idly on a trolley, but also because in allowing ourselves to be ‘vulnerable’ to other people’s reactions ~ surprise, bewilderment, amusement, disapproval, frowns, smiles, comments or whatever ~ we become stronger and more comfortable in our own skins and, ultimately, truer to our real selves. Perhaps a bit of yoga at the checkout then? Or maybe I should start humming ‘Hot Stuff’ and see if I can get a bit of a Full Monty thing going? 🙂 I certainly think there’s an argument for more playfulness in the world. When I was teaching, I stuck a sign that read ‘Life must be lived as play’ on my classroom door as a gentle reminder to everyone who entered, whether child or adult, that learning should be fun. It wasn’t something I’d invented, but was written by the philospher Plato in Ancient Greece: how long it takes us to see the truth in ancient wisdom!

Vitality

If nothing else, this happy little exercise seems to have left me with an enormous boost of energy and has prodded me into all sorts of unexpected busyness over the last couple of weeks. I’ve dug out my sewing machine and made a summer nightie from a remnant of cotton fabric, the first dressmaking I’ve done in over seven years. I winged it a bit without using a pattern and in the process, I learnt the very clever ‘hotdog’ technique for lining a bodice . . . which had the ridiculous knock-on effect of me humming Led Zeppelin’s ‘Hot Dog’ for several days afterwards.

Creativity

If you’re not familiar with the song, it’s the mosy un-Zepplike track imaginable (sort of rock meets country and western meets ragtime) which for years has raised a collective groan from Roger and our sprogs because it brings me out in an uncontrollable frenzy of embarrassing dance moves every time I hear it. Well, having read recently about research that has shown how even one minute a day of shaking your tail feathers to music that makes you smile can increase happiness and productivity, I’m having some very happy ‘Hot Dog’ moments and it can only be a matter of time before I break out the B52’s ‘Love Shack.’ 🙂 🙂 🙂

Gratitude

I’m having a short break from running but I’ve taken to striding out on walks in all weathers, particularly into the woods, to really observe, study and learn more about the flora and fauna around me. I’ve started tackling the chaos that is our undereaves storage, trying to bring a sense of order to what has become an easy ‘dumping’ ground. I’ve ordered seeds for indigo, woad, dyer’s chamomile, weld and madder so that I can create a dyer’s border in the garden, something I’ve been threatening to do for almost ten years now. I’ve bought a beautiful yellow ‘eco’ descant recorder (made from plant-based materials) with the intention of going right back to basics and rediscovering my love of making music. I’m not claiming to have ‘found myself’ ~ no thanks, that would be far too scary! ~ but I’m having a lot of fun . . . and that is something I truly value in my life. 🙂

Practising for the supermarket . . .