Good granola

I am a huge fan of simple food, by which I mean dishes and meals that are created from the most basic and least processed of ingredients. It doesn’t mean that what we eat is boring – far from it. We love to spend time creating complex dishes from an array of ingredients, and mezze/tapas-style meals of many delicious bits and pieces are a great favourite, especially as they usually mean lots of leftovers for lunch! Using ingredients from our patch here is a wonderful way for us to eat but you don’t need to grow or produce your own ingredients in order to enjoy the benefits of creating meals from scratch.

For me, there are three main reasons for cooking this way:

Pleasure: eating should be a joyful thing. If we have enough to eat every day, we are lucky; if we have the choice of many delightful ingredients to choose from, we are blessed. Preparing even the simplest meal with hands, senses and hearts should be a daily pleasure.

Economy: many pre-packed and pre-prepared foods are expensive. Sourcing your own ingredients means you can choose what’s good, in season or on offer and buy in bulk to save money. Even the simplest of dishes – say a basic tomato and herb sauce for pasta or humble vegetable soup – that has been made at home is likely to be of a better quality than the bought stuff, so when comparing cost it’s important to look at the high end of the market.

Health and choice: if you create your own meals from scratch, you have control over what goes into them and that’s a powerful thing. It’s fascinating – and often hair-raising! –  to read the list of ingredients on food packaging. Making your own means you can control the amount of different nutrients and foods that go in (so for example, less sugar and salt, more fibre, no artificial colourings, flavourings or additives). It doesn’t mean you can’t indulge, either! I recently made some cinnamon and ginger ice cream as a treat to eat with hot mince pies. The ingredients I used were egg yolks (from our neighbour’s free range hens), double cream, whole milk, sugar (from a jar with several vanilla pods in to flavour), ground cinnamon and ground ginger. Healthy? Not really! Decadent? Most definitely! The point is, though, that nothing else went in. Compare this with the list of ingredients in a quality brand of ice cream (vanilla – I couldn’t find a cinnamon and ginger version) : reconstituted skimmed milk, glucose fructose syrup, sugar, glucose syrup, coconut oil, whey solids (milk), stabilisers (locust bean gum, guar gum, carrageenan), vanilla bean pieces, emulsifier (mono- and di-glycerides of fatty acids), natural vanilla flavourings , colour (carotenes). Ice cream without  . . . cream? Stabilisers and emulsifiers? I’m happy to stick with homemade.

As an example of just how easy and rewarding cooking from scratch can be, I’d like to share my granola recipe and encourage you to give it a go. Granola and ‘crunchy’-type breakfast cereals tend to sit at the luxury (and therefore pricier) end of the breakfast cereal market with an aura of healthy eating about them. Researching some of the top brands, I found that after oats, two of the biggest ingredients were sugar and palm oil, and many recipes for homemade granola use large amounts of sugar, maple syrup and corn syrup. Mmm, no thanks. I based my recipe on Sam and Adrienne’s which is delicious, nutritious and sustaining (in fact, it’s what I stoked up on before running the half marathon in September) but I have played around and made a few changes of my own. The recipe is very flexible so ingredients and quantities can be changed to suit your tastes and preferences; I definitely didn’t want to use sugar as I think the honey and dried fruit are plenty sweet enough. I didn’t buy anything ‘new’, just used what we already had at home; in fact, it was a good way of using up some bits and pieces left over from other dishes. It is so easy to make that it hardly qualifies as cooking!

I started with 450g of oats,

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then added sunflower seeds and pumpkin seeds – about 150g in all – and another 150g of mixed walnuts and almonds.

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For the wet ingredients, I began by stirring in several tablespoons of apple puree. These were windfalls that I’d frozen earlier in the autumn; when defrosted, I remembered that I’d added orange zest and juice when cooking them – this gave a lovely additional flavour.

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I then added a couple of tablespoons of sunflower oil (Sam and Adrienne use walnut oil but I didn’t have any) and a very generous glug of village honey straight out of the jar. I gave it all a good stir, then spread it onto two lined baking trays: the mixture was wet but not overly so.

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Many granola recipes call for a fairly cool oven but I just whacked the trays into the woodstove oven which was sitting a bit below 200 degrees Celsius and kept a careful eye on things to make sure the granola didn’t burn. I took it out and stirred it a couple of times and at this point I was slightly worried as it wasn’t doing the clustery thing I’d expected. No worries: after about 45 minutes, it turned a lovely golden brown and clumped together a bit as it cooled.

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Once cool, I added roughly 150g of mixed raisins and dried cranberries, then piled it into an airtight jar.

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This has made a truly delicious breakfast (I like to eat it sprinkled over Greek yoghurt) which has kept well and gone a long way; it’s very filling, so only small portions are needed, and it has a lovely flavour and crunchy texture without being cloying or overly sweet.

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Simple, wholesome ingredients quickly and easily transformed into a breakfast of gorgeousness. Perfect! 🙂

 

 

 

 

 

Simply living

‘Could there be anything better than living simply and taking it easy?’ Masanobu Fukuoka, The One-Straw Revolution

We have never set out to be self-sufficient in an extreme ‘Good Life’ sort of way; there are too many commodities we need but can’t produce ourselves, and  – to be completely honest – there are also things we love and wouldn’t like to live without (coffee and tea, for instance). Our aim is to live simply, walking lightly on the Earth and living gently from the land as much as we possibly can. We are happy to have just what we need and no more, and that is a lovely place to be. Neither of us is shy of hard work and yet somehow even on the busiest of days, spending our time on tasks that support our lifestyle can feel exactly like taking it easy! What’s more, the freedom from rigid timetables and responsibilities allows us to take time ‘off’ and enjoy the beautiful place in which we are so lucky to live.

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Walking the coastpath last weekend . . . 
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. . . then up into the mountains.

In cooler months, the woodburning stove  – aka ‘The Beast’ – is absolutely central to our lifestyle. We had hoped  to keep the original stove here but it proved so inefficient and unreliable in our first winter that replacing it was the only choice and once again we opted for a Nordica.

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This is an Italian make, at the ‘budget’ end of things compared perhaps to better known makes of kitchen ranges but we rate it very highly – so much so that this is the third house where we have installed one. Nothing clever or fancy, it simply burns wood in the form of good old-fashioned logs . . . and here is an area where we can be self-sufficient. Half our land here is forest, about four acres (1.6 hectares) of mixed woodland which contains a lifetime’s sustainable supply of logs. We can take what we need through careful woodland management, there is no question of plundering or destroying; all it requires is careful planning and a lot of work! The wood needs to be hauled home, cut into lengths, split into logs then stacked in a stone shed to season until dry enough to burn.

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This is an ongoing process, always looking ahead. This year we have the added bonus of an enormous pile of old timbers which were removed from the house when it was re-roofed in the summer.  We could have paid several hundred euros to have it thrown in a skip and taken away but what would the point of that been? A few days’ hard work at the time created the timber mountain outside and Roger’s daily chainsawing session is steadily reducing it to enough logs to see us through one if not two winters.

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The benefits of having the stove are many. Having opted for an open, cabin style-home it heats the entire house; we have a few modern electric radiators for back-up but quite honestly, I doubt they will ever be used. We are toasty with a capital T! We don’t have a tumble drier: 95% of our laundry is dried outside in the fresh air, but a collapsible wooden airer in front of the stove overnight dries or airs anything if we have a run of rainy days. A kettle of water sits permanently on the hob, providing boiling water for tea and coffee, all our washing up and household cleaning purposes. A constantly hot hob and oven mean we can cook as much as we like without having to worry about using the electric cooker efficiently and it is perfect for those things that need long cooking like the batch of marmalade made earlier this week.

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A hot stove in the morning also means we can cook dishes for lunch, a luxury I have really enjoyed since giving up work and being at home – it beats a lunchbox any day! In the photo of the stove above, there is a pan of lentils cooking as a base for a lunchtime salad and on the worktop next to it, two trays of dough rising for ciabatta loaves.

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Gardening and growing our own food have always been important parts of our life and something I find difficult to regard as work; I love being out of doors with my hands in the soil and the benefits of fresh, organic produce with zero food miles are priceless. Sarah and I often agree that there is a lot of fun to be had ‘foraging’ in your own garden as even at this time of year when it is perhaps at its emptiest, it is amazing what can be gathered. With this in mind, I set off to pick what I could find to go with those lentils, thinking probably a small bulb of fennel and a few herbs would be it . . .

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What a lovely little haul! There was fennel (the smaller bulbs are starting to go to seed now so need eating quickly), mizuna and baby komatsuna from self-set plants, peas ‘three ways’ (a few pods of sweet baby peas, small pods to eat whole and pea shoots), mint and chives for herbal flavour and calendula and borage flowers for colour. Mixed with lentils, salt, pepper, olive oil, grated lemon zest and a squeeze of lemon juice, what a splendid salad they made.

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Making stock is a way of life for us and here again the stove comes into its own. We bought a stainless steel stockpot over 20 years ago and it is one of the best investments ever, we have used it so much (not just for stock – that marmalade was made in it, too). No bits of meat or fish bone, skin, scraps or shell (in the case of seafood) leave the kitchen without first having been boiled and simmered into a gorgeous, flavoursome stock. For us this is not just about creating the base for future meals but also doing full honour to the animals we have eaten. There is simply no waste. The same is true of vegetable stock, so easy to make and a world away from anything that comes from a cube. The beauty of it is that any bits and scraps of veg can be used so it’s a good way of using up anything that’s past its best and, as the finished stock is strained, the veg can go in skins and all. Here is the pot I made this week:

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A scrappy onion, a couple of garlic cloves, rainbow chard (stalks that had self-pruned), the last few carrots from our late crop now suffering from rootfly, some leafing celery, a tiny leek that came out when I was lifting bigger ones, a couple of definitely-past-their-best parsley stalks and salt and peppercorns yielded three litres of delicious stock, some of which went straight into vegetable soup, the rest into the freezer for future meals. Really, this is something from nothing!

On which subject . . . we are trying hard to get as close to zero waste as possible; it’s not easy, but making compost has again always been a way of life to us, and a great way to recycle organic matter into (eventually) more food. I’m not keen on having a kitchen compost bin which always seems to go slimy, so we use a large plastic mixing bowl instead and empty it daily. I don’t think our current compost heap would win any prizes at it is not very pretty and breaks several golden composting rules: it sits directly on concrete, it isn’t covered, there is only one heap rather than two or three in rotation, we only turn it once a year and we just throw on whatever needs composting rather than any strict green / brown layering. Oh dear!

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Well, the proof of the pudding and all that: I turned the heap a couple of days ago and found many, many barrow loads of the richest, crumbliest, most wonderful compost ever – enough, in fact to mulch the whole of the veg patch currently fallow (most of it) with plenty left to dig into the area where a polytunnel will soon be going up. I think we’ll just stick with the rule breaking, it seems to be working a treat.

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Back to the idea of living simply and taking it easy. A very rainy day saw me looking for an indoor activity and I had just the thing which certainly felt like relaxation. Some months ago, I crocheted a couple of dishcloths from scrap cotton yarn and they have proved to be the best things ever (I realise sounding enthusiastic about dishcloths might seem a bit sad, but I am a simple soul). Given that we don’t have a dishwasher and all our washing up is done by hand, they have taken quite a bashing without showing any signs of wear and tear at all. I throw them into a hot wash with sheets and teatowels and back they come, ready for another go. On the strength of this, I decided to make some more, this time from a slightly heavier cotton: a 100g ball yielded two dishcloths and a larger floorcloth. While I was at it, I dug out some more scrap cotton and knitted a purple tawashi knot scrubbie to use as a scourer (thank you to Sonja for the idea!).

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Simple things and happy days. There really isn’t anything better! 🙂

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The gift of giving

Isn’t it a wonderful thing to receive gifts from other people? I particularly love it when a gift is unexpected and homemade, and in the same vein, I love to make and give bits and pieces to other people. Homemade gifts are such beautiful things that it’s a shame we so often shy away from the idea of them. I think there are three main reasons for this.

1. Time (or at least, a lack of it). In lives that are so full of busyness and rushing around, it’s often hard to find the time, energy and enthusiasm to make something. So much easier to go to a shop or online and buy something . . . but perhaps it’s exactly because we are so busy that we should try and find a little time out for ourselves do something for others? There is much pleasure in making, after all.

2. Perfection. Modern consumerist society offers us a dizzying amount of products to buy, many of them very beautiful , most of them standardised. If we buy something that seems less than perfect, we return it as faulty.  Homemade gifts are beautiful precisely because they may not be perfect. They are not the same as every other one coming out of a factory or workshop: they are unique, and their little quirks and imperfections are what make them so special.

3. Money. How often do we set out to buy a gift with a fairly precise cost in mind? It’s almost like gifts have to say, ‘Look, I’ve spent this much on you’ because the amount of money spent reflects our feelings for someone or the level of esteem in which we hold them. The problem with that approach is that it confuses price with value: they are not the same thing. How can you put a price on the thought, effort, care and love someone puts into a homemade gift for someone else? The cost may be a few pennies, the value is priceless.

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So, this is a gentle plea for giving simple gifts that are homemade with love, maybe not always (life after all tends to get in the way of the best laid plans) but at least some of the time. I believe that everyone has creative talents – even if they insist otherwise! – and there is much pleasure in using them to make lovely things; all you need is a little imagination and the courage to give it a go. You don’t need to have the original idea, either; there is nothing wrong with borrowing other people’s ideas – see my wedding blanket gift below. I tend to veer towards textile-based gifts because that’s what I love to make but in the past I’ve done many different things. I’ve baked and decorated cakes and biscuits or made boxes of chocolates and jars of special preserves. I’ve created hand-tied posies from garden flowers and filled boxes and baskets with fresh, homegrown produce. I’ve tried my hand at new things: making herbal handcreams, plaited corn dollies and colourful origami Japanese cranes. I’ve even stepped far outside my comfort zone to make a wooden birdbox, complete with a blue tit painted on the front. As I’d be hard pushed to say which of my ‘skills’ sets are the more dire – drawing or carpentry – you will appreciate just what a labour of love that one was! However, I had a lot of fun and learnt some new things . . . and I understand the birds are using it, which is a relief.

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Homemade gifts don’t have to be ‘things’, either. Sarah’s father-in-law writes humorous poems to read out at family occasions. What a wonderful way of bringing everyone together in love, laughter and celebration! One of the most incredible and touching gifts I have ever been given was a song written and performed by a very talented young lady I had the pleasure of teaching. It couldn’t be wrapped and labelled, it isn’t sitting on a shelf gathering dust . . . but the poignant beauty of that haunting melody – and the creativity and heart that went into it – will stay with me for ever.

Try ‘experience’ over ‘stuff’, too. Sometimes, just spending a little time with others – rather than money –  is the greatest gift we can give. Nothing complicated, perhaps a walk somewhere, a simple picnic, a chat over coffee . . . shared moments with a focus on being together and enjoying each other’s company. I still smile at the memory of a surprise moonlit walk to the top of a hill, a flask of real hot chocolate and apple muffins still warm from the oven shared beneath the stars. You can’t buy that from a shop.

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By way of example of a homemade gift, here is my latest creation. When Sam and Adrienne announced their engagement last August, I knew immediately that I wanted to make them a special gift to mark the wonderful occasion of their wedding. Making things for weddings has been a bit of a habit of mine in recent years and it’s one I love; as I have been in full crochet mode this year, a beautiful blanket seemed like just the thing.  No question about which design, it had to be the Moorland blanket from Lucy’s Attic 24 website. Sam and Adrienne, like myself, are both great fans of moorland; no surprise really, it’s the landscape in which they grew up, albeit the hill country of south Shropshire and mid-Wales rather than the Yorkshire Dales. Sam had popped the question in a whimberry patch, August sees our house here surrounded by swathes of purple heather and I knew that Adrienne had seen and loved the blanket design so it seemed very apt. Also – and I do have to confess this – on a very selfish note – I desperately wanted to work that design but couldn’t justify making another blanket for us . . . so this way I would have all the pleasure, and hopefully a meaningful gift at the end of it.

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This was no stroll in the park, I have to say. Those first few rows were horrendously tricky; for some reason, it took a long while for my brain to assimilate the stitch orders and my eye to understand where I was in the pattern. However, eventually it all clicked and I started to revel in the rhythm of those waves. This is such a clever pattern.  The way those colours weave and meld into one another is quite magical, it’s like making sweeps of watercolours across a sheet of cartridge paper. I love the subtlety of the colour combinations, too, and it was fascinating to see the colours of a moorland landscape develop. In fact, working my way up the blanket felt like a wonderful walk. First, the peaty browns and earthy greens brought to mind the short tough grasses, bright mosses and deep black boggy puddles so typical of the landscape. Next, I meandered happily through swathes of purple heather, climbing towards the hilltops and the evocative call of curlews; here there would be whimberries, too! Finally, the beautiful blues of a late summer sky. I could imagine soft clouds scudding past and skylarks trilling up high.

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For me, the greatest part of making this gift has been the time spent thinking about the recipients – two very precious young people with a wonderful shared life ahead of them – which means that my love and hopes for them have literally been worked into every stitch. That’s what makes homemade gifts so special.

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I probably should apologise for the sheep, mind you (moorland just isn’t moorland without sheep in my book) as there is more than a hint of dog about that face, don’t you think? Still, if I wanted a perfect crocheted sheep-looking sheep I could buy one ready-made from a shop . . . but where’s the fun in that? 🙂

Dress without stress

I have to confess when it comes to being a modern woman I am missing a common gene, the ‘I Love Clothes Shopping’ one. I don’t. (Actually, I don’t really like any kind of shopping; even a trip to a plant nursery or yarn shop holds limited appeal.) I think it comes down to two factors. First, I’m not keen on the hustle and bustle of towns and cities and I find most shops too noisy, too hot, too busy and too full of things I don’t want and certainly don’t need; add to that the fact that I’m not interested in fashion and you can understand why I very rarely venture out to buy new clothes. When I was working and needed to look smart and tidy then of course I had to make some effort but what a happy day it was last year when I folded all those work clothes up and handed them to other people, charity shops and clothing banks. I don’t so much as own a single skirt, jacket or pair of black trousers anymore; I kept only the things I like and will wear and it feels wonderfully liberating.

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I love this insect motif scarf given to me by a child I taught – definitely a keeper.

These days, spending most of my time either gardening or decorating I pretty much live in very old clothes – jeans, shorts, t-shirts, jumpers – which I wear until they literally fall to pieces. Where other clothes are concerned I have what I think is called a ‘capsule wardrobe’: a small amount of clothes all of which I like and wear, and in most cases, everything goes with everything else. This means I tend to wear the same outfits over and over but I believe that’s what clothes are for and it really doesn’t bother me if anyone thinks it’s strange that I always wear the same things (not that I think people really notice anyway, surely they have better things to do). So, when we venture out in the car every couple of weeks to go to a supermarket, buy the DIY supplies we need, take the rubbish and recycling to the appropriate place and conduct any other business that needs doing, I usually wear one of two outfits which Roger wryly refers to as my ‘shopping trews.’ If the weather is warm, a pair of linen pedal pushers, cotton t-shirt and canvas pumps. These were all bought from a French supermarket: I don’t know what it says about me but it’s the one place I’ve always found clothes that fit me well. Looking through recent photos, it seems this doubles as my autumn hiking and beachcombing outfit, too (just replace the pumps with an old pair of trail running shoes).

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On colder days, a pair of jeans (also French supermarket bargains), a jumper I bought for work 15 years ago which refuses to wear out, a scarf I was given and my all-purpose ‘wear everywhere’ green boots.

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Hardly setting the fashion world on fire, am I? That’s the point, though – I don’t want to. I’m clean, tidy and comfortable and I believe that’s all that matters. If I don’t look like I’m ‘supposed’ to, well I’ll live with that.

The only difficulty with a small capsule wardrobe and lack of fashionable items on hand is when there is a special social event for which a degree of dressing up is required. Next July, we have the lovely occasion of Sam and Adrienne’s wedding to look forward to and of course, thoughts need to turn to wedding outfits. I know for a lot of mothers of the groom this would be such a treat, with months of planning and browsing and trying on outfits and agonising over colours and accessories before any purchases were made. Try googling images of ‘mother of the groom outfits’ and you can see exactly what society expects of me: fitted silk dress, satin two-piece suit, killer heels, enormous hat, designer handbag . . .  aaaargh! When I was a novice mother of the bride, someone recommended a shop where they would sort out the perfect outfit for a mere £600. Of course, they could also provide matching shoes, hat and bag for closer to £1000 . . . and then there was the underwear. Excuse me? Mother of the bride needs special underwear? Oh my, I really have led a sheltered life. . . and sorry, but £1000 buys us several weeks of (early) retirement. Note I haven’t even strayed into the realms of hair, makeup, nails and other horrors. Thankfully, I was saved from this living nightmare by the fact that both our daughters turned their back on the gross spendfest that modern weddings have become; they opted for small, intimate affairs with a good deal of homemade gorgeousness which made for truly special and personal celebrations, such lovely days which focused on life and love and not what anyone was wearing.  ‘Old’ outfits straight from the wardrobe were just fine.

Sam and Adrienne’s wedding promises to be just the same. The message is to wear what’s comfortable and that’s good advice, since the reception includes outdoor games (what a lovely idea to bring guests together); also, our five young grandchildren will be there and I can’t chase toddlers or tote babies in high heels. Looking through my much-diminished wardrobe, I found just the clothes I plan to wear: trousers and top, both linen, which I bought many years ago in the days when we had smartish summer events to attend. They were quality buys (albeit on sale) and although they’ve had several outings, they still look sharp and not jaded or worn.

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In the shade of the kiwi, the colours are misleading. The trousers are sand, the top is ivory.

(The same can’t be said for the jewelled sandals I bought to go with them. How I love them, they are the most comfortable footwear I’ve ever had and I have worn them so much but I think it’s only a matter of time before they disintegrate into a pile of cork and beads. These will definitely not be going to the wedding.)

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Sandals aside, this was a good start, but I really felt I needed another element, something to add a touch more formality for the wedding ceremony at least and bring a splash of colour, too. A jacket is out of the question, I always feel uncomfortable and look totally swamped in them, so I opted for a beautiful shawl or wrap, one I would make myself. I bought some exquisitely beautiful yarn, a blend of baby alpaca, cashmere and silk which just oozes comfort and luxury. Thank goodness for online shops! A tad pricey, but the money supports the artisan ladies in rural Uruguay who create such beautiful hand-dyed skeins, so I’m happy with that . . . and let’s face it, I’m not even within sniffing distance of that £1000 . . . or £100 . . . or even £50, for that matter.

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Armed with yarn, needle and pattern, I set out to knit the first ever shawl of my life. Now, if I’d been totally honest with myself I should have known that this project was doomed from the outset for one very simple reason: lace knitting and I do not get on. Give me the most complicated knitting patterns on earth and I can have a good crack at them but there is something about creating patterns by wrapping yarn round fresh air that my brain just can’t assimilate. I tried, I really, really did. I made it from three stitches to 133 and a pretty piece of lace fabric was beginning to emerge when disaster struck: I tried to undo a small mistake and a couple of the tiny stitches slipped off my very shiny needles and unravelled themselves down numerous rows, taking several others with them.

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Try as I might, I just couldn’t see how to fetch them back and so I decided it was time for an honest assessment. This was a tricky project: I could only work in the bright light of outdoors; I needed full concentration to the point where even cow bells and birdsong  were irritating intrusions; I had to write the instructions down for every row and talk myself through every stitch; I felt such tension in my neck and shoulders and a fizzing in my eyeballs that I could only do small amounts at a time. In short, I was an anti-social lace knitting tyrant and I certainly wasn’t enjoying it one little bit. In my heart of hearts I knew I was never going to reach the 405 stitches to complete the shawl so I undid the lot and started on Plan B. This time, a rectangular wrap with no stitch increases and pattern repeats simple enough to memorise; on reflection, a wrap is more ‘me’ than a triangular shawl, anyway, and this surely would be simpler and less stressful. Ha ha, how the knitting gods laughed. Ten rows on 223 stitches and suddenly a couple of them slipped off the needle and unravelled right down to the bottom. Sound familiar? Now of course, it wouldn’t be such a big deal to undo and restart, but what if the same thing happened again? What if it happened in the 90th row? Could I cope with the heartbreak of undoing so much painstaking work? I undid the ten rows, put yarn and needles away knowing that I needed to sleep on it in the hope inspiration for Plan C would appear (hopefully before July).

Isn’t it strange where inspiration comes from sometimes? There I was, just a couple of hours later still feeling slightly downhearted as I washed the dishes after dinner, when I looked at the little crocheted cotton dishcloth I’d made some months ago.

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Bang! Lightbulb moment. Forget knitting, why not crochet instead? After all, what is a crocheted wrap, if not a dishcloth writ large? True, it won’t have the ephemeral filigree quality of knitted lace but at least it won’t unravel, either, and there is a chance I might even finish it. Five minutes on the internet, pattern found and I was smiling once again. I’m still smiling, because I am getting so much pleasure from this project now. I can work under artificial light, so evening crochet is possible. I can enjoy the cow bells and birdsong once again. I can chat to Roger and look up from my work. I can pause mid-row for a cup of tea or glass of wine.

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Happy lace crochet in the evening sunshine this week . . . note the sandals.

I can focus on the beauty of the yarn and the way the colours change and blend with such subtle effects. I can ponder the happy future that lies ahead for two precious young people and the excitement of their special day in July as I work each stitch in relaxed happiness.

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Reflecting on the wedding, I think it’s safe to say that Sam wouldn’t want an uncomfortable stranger to support him and celebrate with him, wrapped in a satin suit, spiky heels and ridiculous hat (not to mention the special underwear). He’d rather have his Mum – his real Mum. Even if she is wearing a giant dishcloth. 🙂

Home, Sweet Home!

What makes a home? For me, it’s always been a place where I live with people I love. I have shared ten homes with Roger – in Cyprus, England, Wales, France and Spain – every home has been different but each time there has been an awareness that we are simply custodians passing through. Even if you live in the same house for your whole life, you are still just a small part of its history, so for me ‘home’ isn’t about the bricks and mortar (or wood, stone, thatch, canvas, whatever) and it certainly isn’t about the ‘stuff’ within. Over the years as our family grew, so did the size of our homes and the amount of possessions needed to fill them; now I am blissfully happy living in a smaller space with the minimum amount of stuff and maximum amount of living! How wonderful to have the time and energy to enjoy simple pleasures and moments every day.

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Moving home might be a pretty stressful and exhausting activity but it’s also a great opportunity to reflect on what we have in our lives and how much of it we actually need. Moving to Spain last year was a huge opportunity for us to reduce our ‘stuff’ and bring only the things we needed and a few bits and pieces that make our house feel like home; it all came down to a transit van, car and two trailers.

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Having reached a point in the renovation and decorating this week where we are finally beginning to see a clean and comfy living space emerge from the chaos, I have spent a happy time rearranging things and unpacking a few bits from the boxes they have been patiently inhabiting for many months. It has given me a chance to look around and reflect on what we chose to keep and why, those special things that make this ‘home.’

First, pictures. We had collected so many pictures, it was ridiculous, especially as I have no idea where most of them came from and if I’m honest I didn’t even like many of them. I suppose it’s just habit – there’s a wall, better hang something on it. Why? I actually prefer lots of empty space on walls – there’s no need to clutter them – with just one or two special pictures which will make far more impact. So, just two have gone up on our kitchen/living room walls this week and I think that will do for now. At the kitchen end is a cross-stitch calendar I made many, many years ago when I obviously had far more patience and better eyesight. It was my ‘holiday’ activity, something to work on in quiet moments when the children were happily occupied or settled into bed; it took me years to complete and I have to say more of those stitches were made in a wet tent than I care to remember . . . but still, there are a lot of happy memories in there and I also love the simplicity of the pictures, all seasonal wild flowers, weeds and leaves.

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At the opposite end of the room is a picture of one of the homes we passed through, painted for us by my father-in-law and framed by him, too, in a solid wooden frame. I love the bright colours and slightly abstract style which seem to suit our mountain house down to the ground.

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Just look at that pile of fruit beneath the picture! Healthy eating has always been central to our lives and fruit is something we have never stinted on (although we only ever buy what’s fresh, local wherever possible, seasonal and usually on special offer. December strawberries? Never). We are so blessed here in being able to pick fresh fruit every month of the year; we are currently enjoying the last of the figs and pears in anticipation of the kiwi glut. We have enough pears in storage to last all winter and a freezer full of peaches, but we still supplement our homegrown produce with bought fruits in order to enjoy a wide variety. I was so thrilled to see the citrus season well and truly under way this week and of course we are lucky to live in a country that does them rather well! The persimmon (kaki in Spanish) are also fantastic and so big that we can happily share one. Anyway, back to special things: the turned wooden fruit bowl on the left was made by Roger at school and the bowl on the right was a gift from my brother after a trip to Morocco. I love them both and it’s a pleasure to fill them . . . and then munch my way through their delicious contents.

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Staying with Morocco, one of our most loved and most used pieces of kitchen equipment is a tagine (well, in fact we have two, both gifts from special people). We love this style of one-pot cooking, it is so efficient and a fantastic way of making small amounts of meat or fish go a long way and using whatever vegetables are to hand. A road trip to Morocco is definitely on our wish list (one day . . . ), I would love to see and sample all those wonderful sacks of spices first hand. In the meantime, we spent a lovely time making some preserved lemons this week. These are the easiest things on earth to make and bring a wonderful flavour to so many dishes. Note the smart new chopping board, made from the piece of  beechblock cut out of a worktop to fit the sink. Waste not, want not! Roger has treated it with tung oil which is a great non-toxic ‘feed’ for wood and now it is set for many years of serious food preparation.

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Sticking with the woodwork, Roger has also recycled some scrap wood into a nifty wine rack to fill a useless pace between a cupboard and the stove; each slot holds two bottles and in such a warm spot, it should keep the Rioja at just the right temperature.

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What a very happy time I had hauling a couple of boxes in from the barn and filling our empty bookshelf once again. This is our entire collection of non-fiction reading material, including almost a shelf and a half of recipe books (yes, we love cooking!). So many of these books were gifts, so many of them are well-thumbed and dog-eared from years of use.

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They are like old friends; what should have taken no more than twenty minutes from start to finish ended up being an hour of browsing happiness – gardening, self-sufficiency, spinning and dyeing, herbal medicine, quilting, Spanish study, travel, birds and beasts, flowers and fungi . . . I was completely lost in other worlds. Funny what little bits fell out of them, too: recipes scribbled on old envelopes, quilting templates traced onto greaseproof paper, a pile of ivy leaves I must have pressed for making seasonal cards and decorations. I was truly thrilled to be reunited with my favourite non-fiction book ever, The Therapeutic Garden by Donald Norfolk. I first borrowed this book from the library years and years ago; after the sixth time, I thought maybe I should buy my own copy! I have read it at least once a year ever since and  – even though I can probably quote paragraphs verbatim – I never tire of it. This is not a gardening book but rather a gentle argument for the benefits of humans spending their time in a garden, exercising, breathing deeply, relaxing, connecting with nature, nuturing, eating, socialising, loving and laughing. It typifies so much that I believe in and many of the quotations are from or about people I admire, such as Henry David Thoreau. Happy, happy days . . . I’m reading it once again.

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Now that mug of coffee brings to mind another little thing that makes me feel at home; it’s a silly thing, really, but that’s the point – home should be about those little special bits and pieces. I am a great tea drinker; I like a cup of good coffee as you can see from the picture above (and I have been known to enjoy the occasional glass of red wine!) but tea is my favourite tipple. Roger doesn’t like tea so it’s a pleasure I enjoy all on my own,  but I do have to admit to being a bit of a tea snob. I really can’t get with the whole dunking a teabag in a cup thing; sorry, but I like my tea (a rich malty Assam being my first choice) to be made in a warmed pot and brewed properly for several minutes. So, here is my little one person pot and the tea cosy I made years ago to keep it snug during those all important brewing moments.

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I love this tea cosy because it was made completely from scraps of fabric and wadding left over from a quilting project and a few odd buttons I’d collected over the years. I used a pair of compasses to construct a hexagon template on the back of an old cereal packet and stitched the whole thing by hand – I do have a sewing machine but there was something so lovely about working tiny stitches with a needle and thread and creating something out of nothing.  As I said, a silly thing really, but I love it.

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On a similar theme, left to my own devices for three weeks in May I had a lot of fun messing about with yarn. One of my projects was to design and make some bunting from scrap yarn to hang above the bedroom window. Our windows here are very small and all have built-in blinds or shutters so there is no need for curtains but I wanted something simple and pretty just to liven the space up a bit. Decorating done and hooks found, it was time to hang the bunting at last.

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With the ‘heavy’ building work done and space opening up in the house, I decided it was time to blow the cobwebs off another old friend and bring it in out of storage. Oh, I am so happy to have this back in my life!

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A good polish for the wood and dubbin for the leather and the rickety old thing was back in action once more, although it’s so long since I’ve spun anything that I felt a bit like a learner all over again. Never mind, I have a couple of skeins of Jacobs wool to work on over winter which will hopefully be transformed into a Very Important Bear for our grandson William.

Finally, the washing line. Now I know this might seem a bit of an odd choice but I love to see a line of washing blowing in the wind; to me it is such an important part of our home and I love to peg the laundry out then bring it in dry and sweet-smelling once the wind and sun have done their business, all for free.  We do have a bit of a problem here with a complete lack of flat land so instead of one long line and a prop, we have two shorter ones; as you can see, it’s a constant battle trying to find enough drying space between the fig tree and kiwi.

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No problem. For me, the promise of snuggling down in those sheets so soft and scented with fresh air is one of life’s great pleasures. Simple, yes. Homely, definitely. . . but then, that’s the very point, isn’t it? 🙂

 

 

 

 

Sofa . . . so good

I’m so very excited about writing this blog that I just want to dive in and write and write and write – there is so much to share! However, there is no need to rush.  I must be patient and take my time; after all, time is one of the biggest and very best things we have ‘bought’ for ourselves by dropping out. We have time to do all that we need to do, all that we want to do and time just to be. Quite honestly, that is priceless.

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Morning dew on geraniums . . . it’s wonderful to have the time to notice and enjoy such a simple but beautiful thing.

So . . . I’ll let this blog develop slowly –  maturing as it goes like a good cheese or wine – and weave the hows, whys and wherefores of our simple life into tales of our daily living. There are so many incredible and inspirational blogs out there on a similar theme and I’ve been trying to work out where exactly we fit into the scheme of things. Are we frugal? In the dictionary definition ‘economical in use or expenditure; prudently saving or sparing; not wasteful’ then yes, we are . . . but not in a mean or tight way. We don’t spend much money but we don’t feel like we go without – quite  the opposite, in fact. Are we minimalists? According to Joshua Becker Becoming Minimalistminimalism is the intentional promotion of the things we most value and the removal of everything that distracts us from it – so yes, that’s us too, to a large extent. How about self-sufficient? Ironically, in terms of food production we are less self-sufficient than we have been in the past, mainly because we have decided against the tie of livestock, for the time being at least. That said, the bulk of our fruit and vegetables comes from the garden, we love to forage for wild foods and although we buy other foods, every meal and all our bread is made from scratch.  It’s not just about food, either. We are self-sufficient in other essentials such as fuel for the stove and if I’m allowed to count it, labour – we’re practical people and can turn our hands to most things so we don’t pay other people to do things we can do ourselves.

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Growing, harvesting, cooking and eating vegetables and fruit from the garden is an important and wonderful part of our life.

In May 2016, we moved ourselves from the UK to northern Spain with only the possessions we could fit into a hired transit van, car and two trailers. Our new home is in a stunning mountain location but that is pretty much all that could be said for it at the time. On good days, it was an ‘ interesting project’ but a more realistic evaluation would be ‘complete hovel’! However, we could see there was plenty of potential to transform it into a comfortable, cosy, happy home: all it required was a modest amount of expenditure and several years of work. We knew that the house needed a new roof so we had budgeted for that and put the money aside to pay local builders – we certainly weren’t going to tackle that job ourselves! The rest, though, has been down to us and we are paying for the materials as we go along out of our normal monthly fund which proves just what is possible on a meagre income.

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Home, sweet home: a project in waiting.

Anyway, after months of work this week we finally reached an exciting milestone: Return of the Sofa.  Our house is small and we have decided to create a cabin-style feel to the interior by having one open kitchen / living space with a bedroom and bathroom off. With the flooring down and decorating done (just a few fiddly finishing bits and pieces left to do) we rescued our sofa from the barn where it has spent many months wrapped in tarpaulin and introduced it to its new home. We bought the sofa roughly twelve years ago to sit at one end of our kitchen. As a family, we have always enjoyed what I would call ‘sociable’ cooking: no individual slaving away in the kitchen on their own to cook dinner, but all hands on deck whether to help, hinder or simply keep the cook company. Our resident teenagers and their friends loved that sofa and many happy evenings have been spent on it, chatting, laughing and playing music. What a state the poor thing was in when we unwrapped it; it has certainly had a life!

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Battered, faded and slightly mouse-nibbled . . . it’s good to have our sofa back again!

Now I realise there are many people out there who would have got rid of something so tatty many years ago and certainly wouldn’t have dragged it all the way to Spain . . . but this is where our frugal approach is so valuable, because in my eyes all it needed was a bit of TLC. A good vacuuming went a long way to cleaning it up but there’s not a lot to do about the obvious wear and tear except cover it.

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This is definitely beyond repair with needle and thread . . . 

First, a heavy cotton throw (which we have had for so long I can’t even remember where it came from), freshly washed and dried in the sunshine, then the ‘Coast’ ripple blanket I had spent many happy weeks making over the summer just for this purpose. Ta dah!

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Okay, I have no idea what’s hot and happening in the world of sofa fashion right now and I suspect it’s not this . . . but who cares? It’s clean, bright, slightly quirky, warm and incredibly comfy, so why replace it? Put it this way, the cost of a new one would pay our shopping bill for several months: that’s why we live how we do!

Back to the sociable cooking and seventeen years ago we bought a couple of breakfast bar chairs (not sure if that’s the right term) to accommodate extra kitchen dwellers at worktop height. After much use the original bottle green paint had all but rubbed away so I have had a happy time in the sunshine this week giving them a facelift with some spare eau-de-nil eggshell paint I’ve been using on the doors. Here’s the first one installed, looking good as new.

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Looking around the furniture in our living area, I suddenly realised that the sofa is actually the newest thing there; we’ve had everything else for longer. Pine desk – 15 years; cane comfy chairs – 17 years; bookcase –  20 years; coffee table- 20 years; butcher’s block – 23 years; kitchen table and chairs – 25 years. We haven’t bothered to spend money updating because we’re bored or our ‘stuff’ is unfashionable – it’s functional, we’re happy with it so why change? I actually love the history in our kitchen table, not just all the happy meals we’ve shared around it with family and friends but all the little doodlings you can see in the right light, left in the soft pine by our children busy with their artwork, homework or whatever. I studied for my degree at that table and sewed my daughter’s wedding dress on it, too. So many stories, so much love.

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Our kitchen table, my trusty workbench: I have spent more hours doing crafty things on it than eating, I am sure!

Believe it or not, we have other pieces of furniture that have done even longer service than the table, the most noteworthy being this chest of drawers currently squeezed into a temporary space in the kitchen.

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We bought this almost 30 years ago from a secondhand shop (junk, not antiques!) when we were setting up home and desperately needed something for storage. Junk it was, too; a rather nasty thing, covered in badly chipped  brown varnish and sporting ugly handles. The beauty of it to my eye was those lovely deep drawers, just right for bedding and towels. Looking at the worn parts now, I can see I must have painted it yellow at some point; I certainly don’t remember that but then it was a long time ago! At a slightly later date, I set to and gave it a new look with spare bits of cream and blue paint, then had a very happy time with stencils. Along with a few other temporarily placed bits and pieces, this chest will move out of the kitchen to a new spot once the renovation is complete. With that paint so chipped, flaking and grubby beyond cleaning, it really is time for another facelift and there’s a job I shall relish! The true irony – and the reason I’m sharing this tale – is that of all the pieces of furniture we’ve ever had, this one has drawn more compliments and happy comments than anything else. In fact, only recently a Spanish friend visited and made a beeline straight to it – she loves restoring furniture and this sort of thing is right up her street. It just goes to show that you don’t need to spend a fortune or be constantly changing and replacing the things around you in order to be comfortable or happy. Cherish the old and worn: they hold the story of your life and that’s a thing far more precious than fashion.

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The only thing regularly changed in our home are fresh flowers from the garden. The vase was a wedding gift, so we’ve had that for 32 years – blimey!