A time of balance

I love this time of year, the balance of light around the equinox suiting me so much better than the extremes of the solstices. I know many people find it a slightly depressing time here in the northern hemisphere as we swing into the dark half of the year, but why be miserable? There is still so much to look forward to in the coming weeks even if it is darker and cooler, and it is a shame not to enjoy every moment of what can be a truly beautiful and awe-inspiring season. I’ve noticed several people this week already focused on discussions about Christmas. Pleeeeeeeease, no!

As much as anything, for me this is a time of gratitude and as our abundant harvest continues to roll in, I feel an immense sense of thankfulness that we have such a wealth of delicious and nutritious food to sustain us over the coming months. It’s something I never take for granted but in a way, the extreme heat and drought this year have felt like grave warning shots across our bows that it would be foolish to ignore. In the face of an increasingly unstable climate, however that might manifest itself in the future, we simply can’t assume that bountiful harvests will be a given each year. So yes, gratitude by the bucket load . . . but also an openness to new ideas and ways of thinking and doing things, the changes that we might need to make in order to guarantee not only our own food security, but the future of a thriving biodiversity on our precious patch.

In the cold, dark months of December and January, when hibernation strikes me as the most sensible of ideas, I love to dig out the seed basket and start hatching plans for a new season’s planting. However, with our garden still in its infancy and much to think about this year, I’ve decided that a period of reflection now is beneficial, sketching out some plans and jotting down a few ideas while everything is still fresh in my mind. Some decisions have already been made, not least the fact that the number of aubergine, pepper and tomato plants can be significantly reduced now we have seen what a ‘proper’ harvest can deliver. The disappointing ‘Delinel’ dwarf beans will be replaced by a yellow wax pod variety and we will shift the balance of climbing beans towards more borlotti and fewer Asturian; the latter really didn’t enjoy the lack of moisture and humidity this summer and although they still have a few growing and ripening weeks left, most of the pods are unnaturally tiny with only a single bean in each ~ not an efficient use of the ground they are growing in or the time they will take to harvest.

In complete contrast, carrots grow very happily here and a single thickly-sown row of a Nantes variety has kept us well-provisioned for several months. They’re still going strong ~ Roger dug one this week which was the best part of thirty centimetres long! ~ and the truly excellent news is that even in our second season, there is no hint of the dreaded carrot root fly. I’m going to indulge in a bit of whimsy next year and sow some yellow, red, white and purple varieties alongside the orange ones for a carrot rainbow on a plate. Well, sometimes you have to have a bit of fun in this serious business of growing food. 😊 Regular readers will know that tomatoes have been a big story for us this year and mulling over cherry varieties, I suddenly remembered the tiny (but relatively speaking, huge) success we had in Asturias with ‘Rosella’, the beautiful deep pink tomato which I reckoned was every bit as good as the ever-popular ‘Sungold’ in terms of flavour and sweetness. They’re both on the list for next year so that I can carry out a true comparison, along with some red and yellow ‘Tumbling Toms’ which I’m planning to grow in hanging baskets and window boxes.

Fruit bowl!

Increasing the number and range of perennial food plants is a high priority in terms of building resilience and a regenerative food garden and, like wildlife homes and habitats, we are trying to add a few new things each year. The large lasagne bed we made adjoining the asparagus bed last year still has masses of room in it, despite the emergence of a rhubarb forest from the five puny little roots I planted; I’ve grown courgettes in it this year, but my plan is to eventually fill it with perennial plants. Some of the new things on the list are Turkish rocket (which is actually a brassica, a bit like broccoli raab), holy basil or tulsi, red Welsh onions to complement the white ones we already have, wild garlic and Cape gooseberry. Roger has been very busy this week spreading manure, compost and other organic matter and I’m pleased at how these beds are starting to shape up; fingers crossed, we should end up with a good stock of productive perennial food plants growing in a wonderfully rich, healthy soil. Well, that’s the plan, anyway!

Obviously, the quickest way to source and establish perennials is to buy plants but I’m actually a huge fan of growing them from seed for several reasons. For a start, in the horticultural industry seed production (especially by the small and responsible businesses I prefer to support) tends to be far kinder to the planet than plant production which requires huge amounts of heat, water, compost, plastic, chemicals and transport. Second, a packet of seeds usually costs less than a single plant but offers the chance of growing many, the strongest of which can be selected as keepers; any spare seeds can be given away or swapped and I am a great advocate of spreading the gardening love in this way. Third, by raising my own plants from seed, I can be 100% sure that they have not received chemical treatments of any kind. Fourth, contrary to popular belief, it doesn’t take that long to grow decent perennial plants from seed, a fact borne out by the already apparent maturity of the perennial herbs, cardoons, asparagus and globe artichokes I raised from seed last year. Lastly . . . well, it’s always fun to sow seeds, watch the magic of germination, prick out seedlings and nurture them into something big and beautiful. 🥰 On which subject, I have been wondering whether planting so many ‘Violet de Provence’ globe artichokes this year was actually my best idea; honestly, they are so ridiculously spiny that preparing them is like grappling with purple porcupines. Their flavour, though, is incredible and so I am hoping for a good crop next year. Might have to invest in some stout leather handling gloves, mind you . . .

I don’t want to harp on about my herniated disc as I’m not by nature a ‘poor me’ hypochondriac wallowing in self-pity or trying to elicit sympathy and I am doing everything within my power to help the healing process along, but I am finding the situation ever more frustrating. I have to maintain a balance of rest and movement which is fine but the ‘resting’ bit is tricky: the only way I can be totally comfortable is by lying down but too much bedrest is a big no-no, and as it’s impossible for me to sit, I have to recline on a sofa supported by a nest of quilts and pillows. The inactivity drives me nuts! I know I should be grateful for the opportunity to rest, but there’s only so much reading I can do; I can balance a laptop on my knee for a short time but I’m not an enthusiastic internet surfer and once I’ve caught up with messages from friends and family and maybe read a few blog posts, I’ve had more than enough screen time. Writing an email, yet alone a blog post, seems to take me forever these days. So, it was a moment of utter joy this week discovering that, with a lot of organisation and patience, I am actually able to manage some crochet in my reclined position. Even better, if I set everything up on an old sun-lounger that tilts backwards into the perfect position, I can do it outside, too. Happy, happy me! 😊

Creative projects are usually a big part of my life but it seems like ages since I found the time to do anything apart from knit some gift socks to take to Norway in June. I started this ‘Harmony’ blanket months years ago in Asturias and with all the busyness of our move to France and creating a new garden, it’s been very much neglected so it’s lovely to be reunited once again. My progress is slower than if I were sitting upright but I find myself working with greater focus and attention, each colourful stitch a sort of gentle woolly meditation. I’m also much distracted by what is going on around me in these soft, golden afternoons full of dancing butterflies and spider silk, and spending time in the sunshine and fresh air, immersed in all the activity and beauty of nature around me feels like good medicine indeed. I’m not short of company, either: two young willow tits, totally unfazed by my presence, hang upside down from the nearby sunflower heads, taking the seeds one at a time and tapping out the kernels in the apple tree behind me. It’s a truly lovely thing to watch, although I am astounded that these very small birds seem to have such mighty appetites!

From the relative comfort of my garden nest, I look down to the western edge of our plot where Roger has started to plant a new area of native woodland. Like perennials grown from seed, we know that young trees like this raised from found seedlings will bomb up in no time and will soon be taller than the peach tree in the centre, a rather scabby thing that produces a mass of pretty pink blossom in early spring but not a lot else. In the foreground, you can see part of the patch where we grew potatoes this year – mmm, just look at those clods of soil.

Roger has been digging the spuds this week and to say the harvest is disappointing would be an understatement; well, let’s be frank here ~ 124 plants, barely worth the bother. Shortly after planting, the soil turned to something close to concrete, which is curious given that it is a sandy loam and it is a patch that was under cultivation when we moved here, but that was the end of any decent crop. We worked in some organic matter and added several layers of mulch last year but something was obviously very wrong and so we have set about rectifying matters (well, I say we but you know exactly who’s doing all the hard work and who is yapping away in a supervisory role from her reclining chair 😂). We’ve had some rain since the photo was taken so the earth is damp and more workable now, those lumps can be broken down, manure raked in followed by a mix of grass clippings and chopped dead leaves and then a sowing of vetch seed to act as a nitrogen-fixing green manure over winter. Since creating the sitting area where the old shed used to be, we’ve used it a lot as it enjoys unbroken afternoon and evening sunshine so the plan for next year is to keep the patch under cultivation but to create something less utilitarian and more aesthetically-pleasing, with a mix of food and flowers along the lines of the mandala bed.

To the south of the potato bed is the raspberry patch which I’ve decided just has to go; we’ve given it every chance but really, it’s in a daft place and the plants have failed to thrive or produce much fruit. Despite my best efforts with feeding, mulching and careful pruning, I think the poor things are up against serious overcrowding in tired soil and far too much shade, so it’s time for a complete change. My plan is to extend the soft fruit bed we made in front of the polytunnel (we have plenty of organic matter to hand, just need to find some sheets of cardboard) and then later in autumn, transplant some strong summer-fruiting canes, the single autumn-fruiting plant which I’m hoping will split and the yellow ‘Fall Gold’ that I planted as a tiny bare-rooted twig in the spring and which has bravely hung on through summer, despite trying to die several times. The other bare-rooted fruiting newbies ~ a jostaberry, three honeyberries and a goji berry ~ have also come through relatively unscathed and have all put on some promising growth. In fact, the latter is covered in pretty mauve flowers at the moment, I’m not sure if that’s right at this time of year but I’m happy for it to do what it wants as long as it continues to grow.

As medical advice is not to stay in the same position for too long, I’ve agreed with myself that for every two blanket squares completed, I have a walk round the garden. Moving oh-so-slowly, I can at least take the time to truly enjoy the moment and all the sights, sounds, scents, textures and tastes of the season. Having felt a few weeks ago that we were being catapulted into an early autumn, the rain and cooler weather seem to have put a brake on everything; the landscape is lush again, the trees no longer shedding their leaves but looking fuller and greener than they have for some time, while the flowering plants, previously so dry and dusty, are giving a second colourful flush their all. I love the lower, softer light, the air spiced with the scent of leaves and apples, and the prevailing sense of peace and contentment the gentle weather brings.

The sky is still full of swallows, eerily silent now after a summer of chatter and babble; they are focused completely on their long journey south and in six months’ time, as the spring equinox rolls round, I shall be watching the skies with expectant eyes for the return of their welcome silhouettes. The squirrels are back from their summer business, little streaks of rusty fur looping speedily across the grass, their mouths stuffed with acorns; they are being cursed loudly by the ever-garrulous jays, who have also homed in after the acorn crop ~ as if there’s any shortage in such a heavy mast year! The garden is full of dragonflies, swooping and weaving on rigid, shimmering wings whilst below them, fungi in every shape and hue dance and spiral through the grass, including a decent crop of field mushrooms which we have been enjoying in seasonal breakfasts. Yes, I accept the days are getting shorter and cooler weather is on its way . . . but there is still so much to celebrate, so many things to enjoy. It’s all a question of balance, really.

15 thoughts on “A time of balance

  1. You might try adding some large grain sand along with the mulch to your potato soil. I remember my father doing it because the soil where we lived had a lot of clay that got hard as a rock. Maybe 1/3 again as much sand as soil.

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    1. Thanks for the suggestion! The strange thing is, there is very little clay in our soil which is a sandy loam and normally pretty free-draining, but months of severe drought turned it to rock. I’m hoping with plenty of organic matter and a more normal level of rainfall over winter 🤞 things will be better next year.

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  2. I didn’t have the time to read your posts lately, but boy you’ve been busy. What a lovely harvest and ‘return’ from the garden after the rain! Isn’t it amazing how well nature recovers, I feel deep respect for her.

    Regarding the potato bed… I’ve made some JADAM soil drench with IMO (indigenous microorganisms) as our soil is in pretty bad shape. I can’t tell (yet) whether this is working, but it was very easy to make & costs next to nothing so it might be worth trying.

    Sorry to read you’re back isn’t improving too well. Are you also walking barefoot as much as possible? It might help with the alignment of your spine… and seeing this lush green garden, it also must be a delight for your feet!

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    1. Hola, Eva! Thanks for your lovely comment. JADAM fertiliser is definitely something I want to experiment with, I’ve seen Huw Richards make some with grass clippings and another with boiled potatoes and leaf mould. As I make both comfrey and nettle tea on a regular basis, it will be interesting to experiment with some different ingredients. Any simple, organic way of enriching the soil using what we have to hand has got to be good. 😊 Yes, I’m doing a lot of barefoot wandering . . . apart from anything else, it’s much easier than trying to put shoes on at the moment! 🤣 A few km from here there’s a public ‘sentier vanupieds’ where you walk barefoot along a trail made from many different materials, some pleasant to the touch and others not so. It’s a fascinating thing to do and I have to say, whenever I’ve done it my feet have felt really lovely for several hours afterwards. I’m thinking it might be fun to incorporate our own in the garden somewhere!

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      1. Korean natural farming is definitely something I want to use amd experiment more with. It’s a pity though I can’t compare the results with previous years 🙂

        Keep taking care and enjoy this lovely season!

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  3. Your crochet nest looks very appealing. We’re back from our first hols together in nine years and they were very enjoyable and restful. First big storm of the autumn today, 56mph gusts, typical equinox weather. Had to do a lot of harvesting yesterday to prepare, including three apple trees. The range is on now and very cosy that feels. Hope your back has improved a little since you wrote the post, more time for resting now. Did you try potatoes in a Hügel bed before?

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    1. Welcome home! Glad you had a good time and could rest well, it sounds like you’ve hit the ground running now you’re back. No storms here, the weather is beautiful BUT we did have a touch of frost this morning.🥶 Still too warm to light the stove although we could do with it in for drying some apples. I’ve not tried potatoes in a Hügel bed before, it might be worth considering for next year, especially as I’m planning to make at least one new one when we sort out the front hedge (bye bye, yet another horrid ornamental conifer😆 ). There is a definite hint of improvement in my back this week, it’s such tiny and slow progress, but I am moving more and hurting a bit less which is good. Hoping to be up to a UK trip next month. 🤞

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      1. Whoa, first frost. We’re still in double digits at night. Came through the gale all right, but need to make applesauce from the fallen fruit tomorrow. Serious weeding session also needed!

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      2. Just a blip, back to double digits at night and 20C+ tomorrow which is more normal for the time of year. I definitely need to get on to some apple sauce as well . . . have had a much better day today, even managed to SIT for a while so I should at least be able to prep some apples tomorrow. Happy weeding!

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