Keeping cosy

I’d forgotten just how lovely autumn can be in Mayenne. There has been no wild and windy headlong rush into it, no violent tearing of leaves from the trees or damp and drippy descent into the dark; rather, there is a sweet softness and gentle meandering through the season as though nature itself is patiently giving us the chance to adapt and adjust to shorter days and cooler nights. The weather is settled and still, with crisp frosty mornings followed by warm sunshine in a sky of flawless blue. Not a breath of wind, not a drop of rain and, most wonderful of all, still real warmth in the afternoon sun. The landscape remains richly upholstered in green yet bright with the fire of autumn colours in hedgerow and woodland. It won’t last – of course it won’t – but for the time being, we are basking in every magical moment.

Spending happy hours raking up barrows of leaves to spread as mulch, I realise how subtle changes have crept in over recent weeks. The garden is alive with birds yet the blackcaps, chiffchaffs and warblers have gone, their sweet summer songs replaced with the more strident sounds of fieldfares and redwings, the babble and chatter of starlings, the evocative ‘peewit’ whistle of lapwings; the lizards no longer scurry about the front step and stone walls and the grass snakes have taken themselves off to their secret places. The squirrels are back, gambolling across the lawn and busy with apples and acorns, roe deer slide like silent shadows through the trees across the lane and the calls of tawny owls haunt the star-sparkled nights. Bright motes of tiny insects dance and shine in the soft sunshine yet most have gone now, save for a few brave souls reluctant to give up just yet like the velvety red admiral butterflies sipping sweetness from the last raggle-taggle verbena flowers. In the hives, honey bees will be clustering at night for sure in a tight ball of huddled warmth, but the afternoons find them in our heathers, a mass of shiny-winged industry amongst the purple bells.

The slow, graceful ballet of leaf fall is giving us ample opportunity to make the most of this generous gift of organic matter: just as they come, chopped or mixed with other materials, I am spreading them all over the garden, wherever a little more nutrition is required. The soil is looking so much better than when we started gardening here in spring, the poor state of it then creating a sort of quiet desperation in my mind which has slowly dissipated like morning mist during the the intervening months. The leaves will add yet another layer of goodness, another ingredient to help build the complex recipe of living soil. I’m conscious of needing to nurture our tender perennials through their first winter so I have been tucking them up snuggly under layers of leaves and hay which should help to protect them from the worst frosts and feed the soil around them, too. The globe artichokes are particularly vulnerable but if they make it through in one piece, I shall be sowing more next spring. The asparagus is tougher but I’m taking no chances with these babies – their layer of mulch is so thick, the whole bed looks like a luxurious plumped-up eiderdown quilt buttoned through with thirty planting spaces.

Young asparagus plant tucked up for winter.

I am fascinated by the research and wealth of knowledge about soil biology that has really come to the forefront in recent times and I am equally taken with the changes it has wrought in me as a gardener. Needless to say, organic is non-negotiable but I am happy to confess – and have written in plenty of blog posts over the years – that I’ve always loved a good dig, a bit of weeding and an almighty load of muck. Now my spade is all but redundant, only ever used for digging planting holes and I’ve dropped any concept of ‘weed’ from my vocabulary and come to embrace them as helpful, and yes, even welcome, plants. I’ve left things such as clover, yarrow, chickweed and plantain wherever they have appeared, recognising their worth as healing pioneers; I’ve learned to love dandelions and docks for their ability to pull beneficial nutrients from deep in the soil with those long taproots; I’ve urged the nettles to grow, conscious of the numerous benefits they bring. Has this lax, untidy behaviour led to a garden wasteland infested with weeds crowding out and choking the plants, a pitiful mess where everything but the imposters struggles to grow? Far from it! These plants are an important part of the garden ecosystem: they bring their own benefits, I don’t waste hours of my life removing them and we have more fresh, wholesome vegetables than we know what to do with. That suits me just fine.

Savoy cabbage is on this week’s menu.

The biggest leap of faith has without doubt been the challenge of creating good soil and a productive food patch without muck. Many experts cite a good dollop of farmyard manure applied annually as essential for soil nutrition but there are other voices with different approaches (many from the world of permaculture) and this year, I’ve put my faith in their ideas. The theory is that soil can be built and nourished using whatever is to hand, that we have all that we need right here without any need to bring in manure (and the possible problems and nasties it could contain) from outside. The trick is simply to see every scrap of organic matter not as garden ‘waste’ but as a precious resource to be recycled into a beautiful, rich, living soil. This is achieved by mimicking nature, adding layers from the top down in the same way a mix of organic materials is naturally stacked on the soil’s surface; it’s a bit like making a compost heap in situ, a balance of green nitrogen-rich and brown carbon-rich materials left for the astonishing life forms that inhabit the soil to break down. I’ve spent much of my gardening year collecting and spreading piles of matter like grass clippings, hay, cut nettles, dead vegetation and spent plants, leaves, twigs, bark . . . anything that was once living, in fact; I’ve watered with comfrey tea, chopped and sprinkled yarrow leaves and borage, shredded incoming cardboard and paper, swept sawdust from the log shed. I’ve left the roots of spent plants in the ground, knowing now that they continue to do good long after the plant has died, and simply dropped the rest of the plant where it grew. The soil is already deeper, darker, richer – of that there is no doubt – and our crops are thriving, cosy in their layered beds. Yes, it seems we don’t need muck at all.

I harvested the oca this week after hard frosts killed the foliage.

I’m a great fan of green manure and it’s been interesting this year experimenting with different varieties and planting times in a new setting. Buckwheat, crimson clover and phacelia have all been very successful, either chopped and dropped early for the highest nutrition or left to flower since all three are hugely beneficial to insects. Phacelia has been the real star; we still have plants flowering, there are silvery-blue seedlings popping up all over the place and I have a good swathe of late-sown plants in the veggie patch which I shall be watching with interest to see how they fare through winter. Growing green manures and cover crops is something that has also become popular with local farmers since we last lived here seven years ago and there are several fields of phacelia in full feathery blue-mauve flower in the neighbourhood. Mustard, also; the field next to our garden seems a bit incongruous with its bright yellow flowers and spring pollen perfume amid the autumn colours but it’s most definitely better than bare earth.

I love this approach to gardening, it feels like such a nurturing way to work; not ripping out, destroying, banishing or burning but working alongside nature with honour and respect – yes, even when some wretched pest or other is tucking in to our crops. Dipping in and out of the proceedings at COP 26, I have been far more engaged by the voices of indigenous peoples around the world than anyone else. Accounting for just 6% of global population, they care for some 80% of the world’s environments; much within permaculture and forest gardening is based on indigenous knowledge and skills, reaching back to ancient times and reverently preserved and practised in this modern world. I am not remotely religious but the idea of land as ‘sacred’ meaning something considered worthy of respect or devotion or which inspires awe or reverence resonates very strongly with me. (As an aside, nothing to do with COP 26 but maybe everything to do with COP 26, I love this powerful and eloquent TED talk entitled ‘Seeds of our ancestors, seeds of life’ by Winona LaDuke, the renowned and respected Ojibwe activist). At one side of the orchard, there is a huge lump of oak tree trunk that was here when we arrived; we don’t know its history but it was certainly a mighty tree when it was alive. The bark is soft and pappy, the heartwood wet but as hard as rock and instead of cutting it for logs, Roger has carved a slice off it this week to make a seat. It is currently the most perfect sunny spot to enjoy our afternoon cuppa and I love the fact that it gives us a different view – a new perspective – of the garden. There is still so much life in this dead wood, not least the incredible fungi growing on it, and seated on something so old and vital with my face turned to the sun as autumn dances gracefully around me, I understand the need to care for and honour this beautiful place.

The excellent weather means we are benefitting hugely from passive solar heating as the sunlight streams in through our south-facing windows and spending our days outside, there is no need to light the stove until late afternoon or evening; every log saved now helps to shorten the winter! The stove oven ticking over at a relatively low heat is perfect for slow-cooked, one pot meals stuffed with a variety of home grown goodies (light on the washing up, too!) and tagines are one of our favourites. This week, Roger cooked up a beauty based on butternut squash, potatoes, onions, garlic, beans and tomatoes; highly spiced, richly orange and aromatic, served with a nutty mix of bulgar wheat, quinoa and buckwheat, it seemed like a perfect seasonal dish. I decided to go forth and find ingredients for a one pan ‘green-up’ to go with it as we still have a good selection in the garden: perpetual spinach, rainbow chard, red Russian kale, New Zealand spinach with fennel and the last couple of (very late) globe artichokes made a dish of green gorgeousness.

Do you ever have moments when a seemingly simple task that should be done in a few minutes spirals out of control? Such is the ‘fun’ I had when I finally got round to sewing the linings into the the upstairs curtains. I’ve mentioned these before, two door-length curtains made from bright batik cotton fabric that were left by the previous owners; they are colourful and cheerful and far too good to needlessly replace except for the fact that they are made from a light dress-weight material. Now I realise I might sound a bit of a dinosaur in these days of excessive house dressing but I firmly believe curtains need to offer something in the way of insulation as well as beauty – hence Operation Lining to keep us cosier this winter. Mmm, let’s get this clear from the start: I detest making and altering curtains, it is the dullest sewing job on earth, so my plan was to make the simplest of linings and attach them to the top of the fabric along the casing stitiching – an hour’s job, tops. Ah, how the curtain gods were laughing! Measuring the curtains, I discovered both were several centimetres shorter on one side than the other because the turn at the top had been folded at a random angle instead of straight. I am not an obsessive perfectionist but this kind of thing frustrates the life out of me . . . what is so hard about using a tape measure? Also, far too much fabric had been turned at the top while the curtains were way too short. What to do? Of course, I could have made a wonky too-short lining to match but in my heart of hearts I knew the only thing for it was to unpick the lot, sling the fabric through the next laundry load to freshen it up and start again from scratch.

Time to unpick!

Some days later, we had two good as new curtains, hanging better, looking bolder and sweeping the floor to help keep out the draughts – the kind of cosy I love. The reason I’m sharing this rather dull and uninspiring tale is that, just like the garden, it shows how much I have changed. In a previous life, this situation would have maddened me and I would have ranted and railed in frustration about the waste of my precious time. Now, I am time-rich and these things just flow over me. Who cares if it takes five days instead of five minutes? What does it matter if projects are completed piecemeal, gently and slowly? It’s a measure of how busy we have been outside since moving here that my woolly stuff has remained virtually untouched. I started knitting a pair of socks when we arrived at the end of December and I’ve still not finished them, when normally I’d have them done in a few days. Looking back through old blog posts, I discovered that it’s two years – two??? – since I started crocheting the ‘Harmony’ blanket and it’s not even half done. Well, all in good time; with the darker evenings here, there’s a good chance I’ll get on with both and nothing has been hurting in the meantime. I’m also itching to prep some fibre for my spinning wheel which has been out of action for far too long; perhaps my favourite lustrous Blue-Faced Leicester or super soft Shetland or even a first exploration of Shropshire fleece (my native county, it has to be done)? Or maybe, craving some colour, a blend of the Merino and tussah silk I dyed with madder eons ago, to knit into a new winter hat?

Well . . . not just yet, because the joyful news that we are to become grandparents again next year has my head in a crafty spin – no question, this precious little bundle now takes first priority when it comes to all things creative. My initial thought was to make a cotton quilt as I have in the past, something bright and softly padded that can be tucked round to keep Babi Bach cosy or thrown on the floor or lawn as a playmat. (On our recent UK trip, I was very touched to see William – now six years old – had his baby jungle quilt on the bedroom floor for just that reason). I haven’t done any patchwork in ages and it’s always an enjoyable project but what puts me off at the moment is the logistics of things. Until we sort the upstairs spare room into a more organised and useable space (which could take a while), the only place I have to sew is on the kitchen table; not a problem, but it does mean having to set everything up then put it all away each time. As it’s during the dark evenings that I do most crafting, the idea of hauling my sewing machine, other tools and materials up and down the stairs doesn’t fill me with much enthusiasm; also, I’d far rather be snuggled up by the woodburner with Roger for company, working at something I can pick up and put down in quiet moments. So, I decided on a compromise: a cotton patchwork blanket made from crochet squares. In terms of colours, I was thinking in rainbows so I was very delighted to discover the Danish yarn company Hobbii, which sells packs of rainbow cotton yarn – just what I was looking for!

When it comes to crochet squares, I love the challenge of complicated stitch patterns and colour changes, but for this blanket I wanted something pared down which will allow the individual colours to pop and sing out. I fell in love with the sweet simplicity of this pattern by Becky Skuse – not least because the border is worked using a join-as-you-go technique which means I can build the blanket a square at a time without any need for sewing.

I am already enjoying this project so much, the cotton yarn is soft and works up beautifully and, tucked up cosily by the evening fire, with each stitch I make I dream about the warmth and colour this new baby will bring to our lives. Autumn is truly beautiful . . . but next summer is already filled with the promise of wonderful things! 🥰

16 thoughts on “Keeping cosy

    1. Thank you, it’s so lovely to have wonderful news after all that has happened in the wake of Covid 19 – I just hope we will still be able to travel and say hello to this new little mite when they arrive! I must confess I’m a bit soil-obsessed but when it translates into a healthy ecosystem and delicious food, it certainly makes perfect sense.

      Liked by 1 person

  1. What a wonderfully creative and inspiring post about all the things I love – gardening, sewing , working with yarn! A delight. We have been embracing the no-dig approach and following Charles Dowding’s diary of a year in the veg plot.
    Thank you for this, loved it. 🙂

    Liked by 1 person

    1. Thank you for such a lovely comment! We obviously share an enjoyment of similar and wonderful things. I consulted Charles Dowding (well, one of his videos, at least!) before creating a no-dig asparagus bed so I’m trusting in his expertise that it will work – so far, so good. 😊


  2. Look at those oca! What a haul. They’re obviously enjoying Mayenne. Yes, it’s all about attitude change, isn’t it? People get so hung up about weeds. We do less and less clean up. This time I’m leaving the pruning of herbs and shrubs until late February so that insects have more space to overwinter and birds can eat the seeds. All our hedge prunings are piled up so that the leaves can return to the soil underneath and then the sticks will get shredded in March, on solar power.

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    1. Yes, I’m a bit chuffed with the oca and it’s all descended from the original ones you gave me. 😊 What a difference a relatively slug-free garden makes! We roast some (oca, not slugs) with carrots, Jerusalem artichokes and rosemary last night, really delicious combination and so seasonal. I’m all too happy to change, it just makes so much sense and seems a bit of a win-win to me. I can’t believe the number of trailers we see heading to the déchetterie full of green ‘waste’ . . . I’m going to have to start scrounging some of that as well as cardboard! 🤣


  3. I love seeing all your crafty endeavours! It definitely puts my total lack of creativity of late to shame! 😀 I’m definitely going to spend a lot of time investigating the Hobii site…

    Congratulations on the impending grandchild – after all the tumult of the last few years, it’s lovely to hear good news. ❤

    Liked by 2 people

    1. Thank you! Yes, such lovely news and exactly what we need after this strangest of times plus of course a great excuse for some crafting. Hobbii is WAY too tempting, their yarn cakes are so colourful but I’m trying hard to resist (for now). I shouldn’t think you have much time for crafty things, how is the course going? Are you managing the travelling OK?

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      1. I’ve managed to make it so most of my classes are online, and because I count as ‘rural’, I’ve actually been given that rare and precious thing – a grant! So I’m using that to pay for the train and the bike locker. I won’t lie – I’ve had to push the bike up all the hills and just ride down the slopes, but given that the trip is 4 miles on foot and 6 ‘on’ the bike, I think I’m allowed to be tired when I’m not a very fit person 😀
        The course is *wonderful* and I’m loving every second of it (if feeling a little overwhelmed by the sheer quantity of work there is). I keep meaning to do an update but it’ll have to wait until the Christmas break, I think 😀

        Liked by 2 people

      2. Wow, that’s all great news! I’m so glad you’re enjoying the course, it must be a fascinating thing to study. I should think you will have earned your Christmas break after all those hills! 😉

        Liked by 1 person

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