‘Summer ends, and Autumn comes, and he who would have it otherwise would have high tide always and a full moon every night.’ Hals Borland
They say that change is the only constant in life and goodness me, have we been dealing with it over the last couple of days! I love the circle of the year, the way seasons slide from one to another bringing all their associated joy and beauty (and chaos and woe at times, too) but I do prefer the change to be gradual, to give me time to adjust gently.
We are so lucky here that summer stretches lazily away into the autumn months. Was it only last weekend we were paddling in the sea off Portugal? Was it only two evenings ago we were sitting outside in the evening sunshine in shorts and sandals, enjoying the light and warmth so much we didn’t want to go inside and make dinner? What a transformation, then, to wake to something so different yesterday: the valley hung with sullen clouds and threaded with mist, the garden soaked in rain.
There was the true smell of autumn in the air – that heady, spicy, leafy scent – and a crisp freshness to the air that had me pulling on long-redundant layers. I love sunshine, the light and warmth and colour it bestows on everything, the comfort it brings to life, but I have to admit there is something special about the garden after rain. Everything looks different in a changed light, there is a new slant to the old and familiar – leaves hung with diamond raindrops and petals washed to translucence.
The landscape, too, changes its coat as it shrugs off those bright blues and greens for something more muted. I have to confess, there is a certain delight in seeing smoke curling from the chimney once again and catching the sweet scent of wood smoke on the rain-spangled air.
Nature it seemed had only just started with us, though: cue a night of thunderstorms and violent hail showers that left the garden looking ragged and the mountaintops white over in the sluggish morning light. From summer to winter in one fell swoop? It certainly felt that way!
Still, life is not all summer and nature and the season are simply reminding us there is a balance in all things. It would be easy to feel a shiver of melancholy blowing with the chilly wind but this change brings good things into our lives, too. There is a shift in our daily tasks, the most obvious one being keeping the log bucket filled. Our woodstove (aka The Beast) is back in business and it has a pretty hearty appetite; this is what all those days spent hauling, chopping and stacking logs have been in aid of. We have to switch our cooking activities to the other end of the room as here are hob and oven ready primed for action; the kettle sings away merrily, giving us a plentiful supply of hot water for drinks and washing up. It’s a strange thing, but our fuel bills drop drastically in the cooler months! What lovelier way to pass a miserably wet afternoon than making peach marmalade with our very last bag of frozen fruit, the sweet, citrussy smell of summer remembered wafting through the house on a wave of toasty warmth?
Actually, this first dose of cabin fever sent Roger into a wonderful kitchen overdrive. Just to add to the tantalising smell of peaches and lemons, two gorgeously crusty sourdough loaves emerged from the oven. We were given a sourdough starter in July by Sam and Adrienne; it is fondly know as The Yeasty Beastie and lives happily in the fridge until feeding time ahead of a baking session. We honestly couldn’t imagine making bread any other way now. On a serious cooking roll, Chef then set himself the challenge of doing something with figs. What to do with a glut of fresh figs has become a bit of an annual conundrum for us; I love them straight from the tree or with yogurt and walnuts for breakfast or chopped into a salad of bitter leaves. Fig recipes don’t tend to be very inspiring and often exude a sense of desperation. What do you do with them? (I appreciate we could dry them but I have to confess that dried figs are one of those foods I really don’t like, there’s something about the seeds that literally puts my teeth on edge.) Well, how about a dark chocolate torte with figs poached in Calvados? Mmm, now you’re talking! Gosh, we hardly ever have puddings but this one was to die for.
More comfort food required: steak and kidney casserole (boosted with borlotti beans), creamy mash, spiced roasted squash and cheesy leeks. Oh my word. There’s another change, though; when was the last time fetching veg from the garden required wellies and a garden fork to rummage about in the mud? Well worth it, I’d say.
It was a bit of a shock to be back in long trousers and socks . . . but a timely reminder that I have a pair of socks to finish knitting and there should be time to get the second one done before we leave if I get my skates on.
Something I have finished, though, is my chunky woolly stuff bag and I’m so thrilled with it. It was just the right thing to curl up with and potter away at in front of the stove while the rain battered against the windows. I have loved every minute of this project, it has been a dream working with chunky yarn and I’m delighted with the zippy cheerfulness of those colour stripes.
Even better, there is enough yarn left for another bag project; I’ve wound it into balls and they’re already snuggled in there, packed for the journey along with some sock yarn. My new mittens are in there, too, and there’s room for a hat, a book, my specs . . . everything I will need on the boat and more. Forget the Bag of Doom: here’s to the Bag of Room.
It will be a long time now before I write another post; we have many thousands of miles to travel in failing light and dubious weather, and much work to be do in the coming weeks. There will be the pleasure of catching up with friends and family, too, and enjoying good food and happy moments together. In the meantime, autumn will walk on here in our absence and things will have changed once again by the time we return . . . but that’s what makes life interesting, isn’t it? 🙂