This is my very first foray into the world of ‘Six on Saturday’ hosted by The Propagator and I’m so thrilled to be taking part. It’s such a lovely idea, gardeners from all walks of life and corners of the world coming together to share what is good (or not!) in their gardens each weekend. In fact, it’s how I started to blog on the now defunct ‘Vegblogs’ site and five years on I am still in touch with great gardening friends I made there. I am passionate about our garden but equally I love to see what others are up to, there are so many new things to learn, ideas to share and much to celebrate together. So, if you are visiting my blog for the first time through ‘Six on Saturday’ then a very warm welcome and thank you for taking the time to be interested in my little patch of earth in ‘green’ Spain! 🙂
This week it has been warm and wet, perfect growing and greening weather. The slugs, snails and weeds have been having a field day so there has been much to do in the patch between the downpours and plenty of things to see. It’s so hard to choose (this is a great discipline!), but here are my six for today:
With the autumn planting of ‘Douce Provence’ peas almost eaten, it’s good to see the next crop steaming along behind. These are a mix of ‘Kelvedon Wonder’ and ‘Early Onward’; we have had such a nightmare with los ratones helping themselves to newly-planted peas and beans this spring that there has been much emergency gap-filling and all the rows are now eclectic mixes. No problem, these little beauties are sweet and delicious, especially mixed with a plentiful supply of baby broad beans.
Those pesky mice were also responsible last spring for munching the roots of three out of four young ‘Green Globe’ artichoke plants raised from seed, but the one surviving plant has grown to such a monstrous size and is so prolific I’m beginning to feel it’s enough. We’ve already had several meals’ worth of artichokes and there are another ten in need of eating. We’re planning an Italian-style tapas dish for tonight, if such a thing is possible? Just call it (con)fusion cooking.
By some complete miracle, the slimy ones seem to be giving the lettuce a wide berth and we have several little patches at different stages all doing well. The contrasts of shape and colour in this group really caught my eye (as you can see, eclectic is a bit of a theme in our garden – purists might want to go and lie down in a darkened room). So pretty. Who needs flowers?
Well actually, I do because I love flowers, especially when they are mixed through the vegetables. A new star to open this week is verbena bonariensis, one of my all-time favourites and so good in a wildlife-friendly garden. The plants grown from seed last year are now all as tall as me and waving around prettily on their slender stems above swathes of ‘Munstead’ lavender; I’ve found several self-set seedlings whilst weeding the veg this week. Happy days!
We’ve never grown a grapevine before but somehow a Spanish garden and the beautiful foil of a honey-coloured stone horreo wall just cried out for one. This is a white muscat variety bought from a local nursery and planted several weeks ago: looks like it’s settled in just fine if the tiny flowers and fruits are anything to go by.
Finally, the garden margins have erupted this week with an explosion of brilliant red poppies, self-set from a cheap packet of ‘bee and butterfly’ seeds I sprinkled last year. They are so rich and opulent with petals like crushed silk and the bees are going mad for them. In fact, there is so much circling and stacking it feels like a little air traffic control wouldn’t go amiss. The bumbles think they have it all taped up but . . .
. . . incoming from the right . . .
. . . and landed. There’s room for a honey bee, too.
I am constantly astounded at how such delicate flowers, so fragile and fleeting, can cope with this sort of bombardment! Must be tougher than they look.